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Goat is Bruce Weinstein and Mark Scarbrough’s 18th cookbook. They write for many national food publications, including Fine Cooking, EatingWell, Cooking Light, and the Washington Post. They live in Colebrook, Connecticut. Their blog is www.realfoodhascurves.com.
All I can say is that this book is worth it for the goat milk gelato recipe alone! finally a cookbook that utilizes the goat milk, butter, and meat. Read morePublished 2 months ago by Kelly Williams
there is a lot of cool recipes in this book. I never knew there was this much stuff that you can use goat meat and milk for.Published 9 months ago by Lori Groat
I bought this as a gift for a friend who has goats for milk and meat. She was very appreciative.Published 11 months ago by C. Pellerin
I have found so many recipes that I am going to try. The information is Awesome. Can't wait to get in the kitchenPublished 17 months ago by Tammy Miller
I am very disappointed in this cookbook. As someone who raises dairy goats, I was looking for an informative book to teach me about preparing goat meat for the inevitable... Read morePublished on March 16, 2012 by C. L Shaw
While I am pleased with all the recipes in this cookbook, there is much more in the commentary I could have done without. Read morePublished on March 6, 2012 by C. S. Jacobs