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Goats Produce Too! The Udder Real Thing, Vol. 2: Cheese Making & more Paperback – 1998

by Mary Jane Toth (Author)

34 customer reviews

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This is a great how to book. It contains chapters on making cheese, ice cream, fudges, puddings and pie fillings, making yogurt, soapmaking, goat meat and even making your own milk based paint. Easy to understand directions that are tried and true using many of the items you already have in your home.

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Product Details

Paperback: 136 pages
Publisher: Mary Jane Toth; 6th edition (1998)
ASIN: B000RNEYN4
Product Dimensions: 8.6 x 5.6 x 0.4 inches
Shipping Weight: 4 ounces
Average Customer Review: 4.6 out of 5 stars See all reviews (34 customer reviews)
Amazon Best Sellers Rank: #573,963 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars

5 star		76%
4 star		18%
3 star		3%
2 star		0%
1 star		3%

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Most Helpful Customer Reviews

17 of 17 people found the following review helpful

This book is the one I reach for again and again....

By Surviving the life on August 13, 2009

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I am new to milking goats and am enjoying it greatly. This book provides direct answers to novice questions in a clear, practical manner. I have only tried making the mozzarella and chevre so far, but both have turned out well....with great ideas for spicing things up! When this book is open on the counter, it is like having an experienced friend guide me through the task at hand. I have several other books that I also utilize, but this one that I refer to most often.

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20 of 22 people found the following review helpful

Overpriced, but homey and handy

By W. V. Evans on June 11, 2011

Let me start by saying that this book is obviously written by someone with a lot of experience. I appreciate a lot of the information. You should be aware, though, that this doesn't look like a professionally produced book; it's spiral bound, half-sheets of paper and has obviously not been through a rigorous editing process. It looks as if it were printed off someone's 1995 Word document. Illustrations are mostly clip art, with a few poor-quality black and white photos. There are plenty of typos, and the information is not organized clearly. Charts have no lines, shading, or font changes.

So much for my disappointment. The author shares lots of great ideas and, to my delight, many of them are concerned with how to do things in a low-cost way (using pillowcases and shoestrings to drain soft cheese, for example). She also gives the clearest explanation I've found on the difference between direct-set culture and traditional (recultured) culture.

The recipes given are not everything claimed for them in the catalog I ordered from. There are only two recipes for soft cheese (Brie and Camembert excluded), and then lots of ideas for mix-ins. This is not the book to order if you're the kind of person who likes to present homemade chevre with caramelized walnuts or chopped rose petals and hazelnuts. The suggestions offered here run more toward stirring in a packet of ranch seasoning mix, or even cheddar cheese powder from boxed mac & cheese. And I have no idea what the catalog writer had in mind when s/he claimed that this book has recipes for making "practically every variety of cheese." There are exactly six hard cheese recipes: Brick, Cheddar, Colby, Monterey Jack, Parmesan, and something called Garlic and Chives Pressed Cheese.Read more ›

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13 of 14 people found the following review helpful

From a cheesemaker - This is the BEST cheesemaking book!

By J. Pietrangelo on October 15, 2009

I've been making cheese commercially for the past few years. Mary Jane Toth gave me my start at a day-long cheesemaking class. She makes the process understandable, takes away the mystery, and leaves everyone with a sense that cheesemaking is something anyone can do. Her book will get you started, and as you work through the recipes, you'll become and expert cheesemaker. If you buy one cheesemaking book, this one is the one to have.

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6 of 6 people found the following review helpful

Full of useful information

By C. Bojczuk on December 26, 2008

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Great book for anyone with goes or looking into getting goat. It is full of recipes from cheese to fudge. It was worth the money.

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2 of 2 people found the following review helpful

Great, useful information.

By Cory Downey Hart on June 19, 2013

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This book is perfect for anyone starting making goats milk cheeses, and includes other recipes and ideas as well.
I have other cheese making books, but use many sections of this for reference over and over, even when I am not making recipes from this book.

Of particular use is her explanations of cultures. I like that for most of her recipes you can use easily obtained ingredients.

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2 of 2 people found the following review helpful

Great book for any cheese maker.

By Wes Hawkins on May 18, 2013

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I found the recipes and tips to be excellent in this book, I would highly recommend it for any goat cheese maker, especially if you are new at it.

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2 of 2 people found the following review helpful

great book

By Renee Brown on June 5, 2013

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Easy to use ,great recipes,enjoy it very much! Thanks Mary Jane for a book I'll be using for many years!

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1 of 1 people found the following review helpful

Book for Beginners & Experienced Goaters

By Bleu on August 25, 2011

This book comes in handy on a regular basis. No matter if you're a first time cheese maker or a pro it's great in the kitchen & in the barn too. From making yogurt or buttermilk to making cheeses or paint (lovely fresh paint) there's not much this book leaves out! If you have goats & enjoy using what they produce you can't go wrong with a copy of this book!

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Most Recent Customer Reviews

PERFECT Book for everyone... A purchase worth far more than money...

I am sort of a newbie to goats milk. A city slicker through and through that is until I moved to the country. Read more

Published 8 hours ago by Kimberly

Five Stars

great information,,learning alot

Published 1 month ago by Robin

is a great book on cheese making

Goats Produce Too! is a great book on cheese making. The lay-out is practical and logical and the recipes are easy to follow. Read more

Published 6 months ago by Leonie Muldoon

Four Stars

Christmas present for niece's boyfriend who has free range goats

Published 9 months ago by Kazz

I have yet to make cheeze but once I git ...

I have yet to make cheeze but once I git some milk, I have no doubt that this book with come in handy

Published 11 months ago by A. Kall

Five Stars

Great to deal with !

Published 11 months ago by M. Riggs

My very favorite cheesemaking book!

This is my favorite cheesemaking book. Simple, easy to make recipes for lots of useful cheeses and other things. Not only do I use it with goat milk, but also cow's milk, too. Read more

Published 11 months ago by jackie clay

Comprehensive coverage

Has a lot more recipes and information than expected.

Published 12 months ago by Diana

Worth it.

A great book. I see my wife using it all the time when making cheese. So I'm sure that she loves it.

Published 15 months ago by Justin Sonner

cant wait

cant wait to give this a try out, I read a bunch of recipes and enjoyed what I read so far, Now I need to get the supplies to make some cheese

Published 18 months ago by Dave Grammer