“These aren't your grandmother's gobs” ―Pittsburgh Post-Gazette
“Word is the latest confection to enter the sweets fray is the gob, a western Pennsylvania favorite that San Francisco transplant Steve Gdula is now taking worldwide.” ―Modern Tonic
“[Gdula] has moved far beyond the typical chocolate-vanilla pairing... Half the fun of the book lies in Gdula's chatty, witty descriptions.” ―Bay Area News Group
About the Author
Steven Gdula was born in Cambria Country, Pennsylvania, and raised on gobs. His writing has appeared in Details, the Washington Post, Time Out, the Advocate, Cooking Light, and elsewhere, and he is the author of The Warmest Room in the House, an American social history of the kitchen. He is the proprietor of the Gobba Gobba Hey food cart in San Francisco, and he blogs at thewarmestroominthehouse.blogspot.com and gobbagobbahey.com.