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9 of 9 people found the following review helpful:
4.0 out of 5 stars tastes great, but too brown
This pan is very functional--makes wonderful mini-madeleines that are almost perfect--spongy, delicate, comes off in one piece easily thanks to the nonstick coating, heats evenly, etc. My only complaint is that the shell-surface is too brown, instead of that nice yellow-golden appearance. This seems to be a problem with nonstick pans in general. Other than this,...
Published on January 12, 2006 by baby bean doc

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2 of 4 people found the following review helpful:
3.0 out of 5 stars $18.99 is expensive but bite size is the right size
I love my Berndes cast aluminum mini cake pans but they are still too big. This nonstick version is $6 more expensive than the tinned steel version but this one is dishwasher safe and nonstick. It is a very thin and lightweight pan. These molds are the size of a large man's thumbnail. The back is brown colored. The French have such good taste.
Published on March 22, 2007 by Dwight


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9 of 9 people found the following review helpful:
4.0 out of 5 stars tastes great, but too brown, January 12, 2006
This review is from: Gobel 15-1/2-by-5-Inch Mini Madeleine Pan, Non Stick (Kitchen)
This pan is very functional--makes wonderful mini-madeleines that are almost perfect--spongy, delicate, comes off in one piece easily thanks to the nonstick coating, heats evenly, etc. My only complaint is that the shell-surface is too brown, instead of that nice yellow-golden appearance. This seems to be a problem with nonstick pans in general. Other than this, excellent pan.
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2 of 4 people found the following review helpful:
3.0 out of 5 stars $18.99 is expensive but bite size is the right size, March 22, 2007
This review is from: Gobel 15-1/2-by-5-Inch Mini Madeleine Pan, Non Stick (Kitchen)
I love my Berndes cast aluminum mini cake pans but they are still too big. This nonstick version is $6 more expensive than the tinned steel version but this one is dishwasher safe and nonstick. It is a very thin and lightweight pan. These molds are the size of a large man's thumbnail. The back is brown colored. The French have such good taste.
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