God's Provisions: A Step-by-Step Guide to Authentic Tlingit Smoked and Dried Salmon [Spiral-bound]

Steven Hay (Author)

Book Description

Publication Date: May 30, 2003

A complete guide to preparing award-winning Alaskan Smoked and Dried Salmon. Written by a life-long Alaskan, this book teaches traditional Alaskan Native techniqes that will ensure little or no waste.

Includes 50 instructional photographs, and free access to the online version featuring full-size/full-color photographs.

Editorial Reviews

About the Author

Steven Hay is a life-long Alaskan and has been a subsistence user all his life. With the help and knowledge of Tlingit Elders, Steve has mastered the authentic techniques for preserving salmon presented in this book.

Steve has been awarded countless Best-of-Class and First Place Ribbons at the Southeast Alaska State fair for his smoked and dried salmon.

Product Details

• Spiral-bound: 41 pages
• Publisher: Dalton Publishing, Austin, Texas (May 30, 2003)
• Language: English
• ISBN-10: 0974070300
• ISBN-13: 978-0974070308
• Product Dimensions: 8.3 x 5.3 x 0.2 inches
• Shipping Weight: 2.4 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #6,837,894 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Great guide for authenticity!, November 5, 2003

By A Customer

This review is from: God's Provisions: A Step-by-Step Guide to Authentic Tlingit Smoked and Dried Salmon (Spiral-bound)

This is a very informative step-by-step guide to smoking and drying salmon according to authentic, native customs.

It's nicely presented with photos accompanying each step, as well as access to full-color photos online once the guide has been purchased.

If you like smoked and/or dried salmon, and want to give it a try at home, this is the real deal.