|Amazon Price||New from||Used from|
Going Raw combines the beauty and flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef. There are utilitarian books that offer a lot of great basics but do not illuminate the content with stylish and instructional photography. Going Raw promises the basics (kitchen gear, pantry ingredients, how to plan your grocery shopping and menus, prep and storage techniques) and delivers delicious, simple recipes for the starter raw foodist. A 30-minute bonus DVD features various food preparation techniques, finished presentations, and “raw food 101” lifestyle tips and advice as well.
Judita Wignall is a commercial actress, print model, and musician from Los Angeles. She discovered the healing power of raw foods after health challenges made her reassess her diet and lifestyle. Her passion for great-tasting food, holistic health, and wellness brought her to Living Light Culinary Arts Institute, where she became a certified raw food chef and instructor. In between her many creative projects, she continues to teach classes, coach, and personal chef for clients around the country. Learn more at www.rawjudita.com.
The recipes are very easy to follow and fast to make.
Around the same time I bought this one by Judita, a raw blog's ("Rawmazing", which I highly recommend!), and San Francisco's Cafe Gratitude's recipe book.
I love how colorful her pictures are and how clear her instructions are in following the recipes.
good book lots of excellent healty recipes.. colorful illustrationsPublished 5 days ago by Elizabeth A. Theis
I like the recipes, eating raw takes time but it's worth it overall.Published 29 days ago by Ms. Brandy
I have been dabbling in raw food for a while, but I am not 100% yet. These recipes are all fantastic and I can't wait to try every single one! Thank you.Published 1 month ago by MARTHA SERNA
Love this book I was not a raw food person until I had to use this book for a class. Excellent info.Published 2 months ago by Nina Arvin
This has been one of the most helpful books in going raw, which I found I must do to regain the wonderful health I enjoyed for 50 years. Read morePublished 2 months ago by reallyjilly
I got this book out of curiosity to see a raw diet and was pleasantly surprised by the contents. Sure there are some recipes that require a lot of effort and special equipment but... Read morePublished 3 months ago by Y Cardona
use it every week, a few of the recipes I don't like but great basic place to startPublished 3 months ago by Linda Leith
My favorite book. My husband loves the food I make. He even asks for food from the book.Published 4 months ago by Lyvonne Noriega