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Going Raw combines the beauty and flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef. There are utilitarian books that offer a lot of great basics but do not illuminate the content with stylish and instructional photography. Going Raw promises the basics (kitchen gear, pantry ingredients, how to plan your grocery shopping and menus, prep and storage techniques) and delivers delicious, simple recipes for the starter raw foodist. A 30-minute bonus DVD features various food preparation techniques, finished presentations, and “raw food 101” lifestyle tips and advice as well.
Judita Wignall is a commercial actress, print model, and musician from Los Angeles. She discovered the healing power of raw foods after health challenges made her reassess her diet and lifestyle. Her passion for great-tasting food, holistic health, and wellness brought her to Living Light Culinary Arts Institute, where she became a certified raw food chef and instructor. In between her many creative projects, she continues to teach classes, coach, and personal chef for clients around the country. Learn more at www.rawjudita.com.
The recipes are very easy to follow and fast to make.
Around the same time I bought this one by Judita, a raw blog's ("Rawmazing", which I highly recommend!), and San Francisco's Cafe Gratitude's recipe book.
I love how colorful her pictures are and how clear her instructions are in following the recipes.
After a week and a half of eating some of these recipes, i was seriously considering cannibalism. Some great ideas, but raw zucchini noodles and raw beets make me want to hurl.Published 21 days ago by Ann Borowski
Love this cook book. Can be intensive. Great if you want superior tasting raw vegan food. I recommend her other cookbook Raw and Simple which I loved because it was less time and... Read morePublished 1 month ago by gmt22
If nothing else, buy it for the pizza recipe!! I've made the pizza countless times for myself, and for non-raw people and they love it (no, it tastes nothing like normal pizza,... Read morePublished 1 month ago by Happy Elizabeth
I got five other books on the raw diet before I got this one. I really wish I'd started with this one! The food looks so good and the recipes look so simple. Read morePublished 1 month ago by Amazon Customer
This is an excellent book for both beginners and experienced alike. The recipes are good bases to get you confident to add your own touches and create something unique and... Read morePublished 2 months ago by Vicki Veranese
good book lots of excellent healty recipes.. colorful illustrationsPublished 2 months ago by Elizabeth A. Theis
I like the recipes, eating raw takes time but it's worth it overall.Published 3 months ago by Ms. Brandy
I have been dabbling in raw food for a while, but I am not 100% yet. These recipes are all fantastic and I can't wait to try every single one! Thank you.Published 3 months ago by MARTHA SERNA