|Amazon Price||New from||Used from|
Going Raw combines the beauty and flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef. There are utilitarian books that offer a lot of great basics but do not illuminate the content with stylish and instructional photography. Going Raw promises the basics (kitchen gear, pantry ingredients, how to plan your grocery shopping and menus, prep and storage techniques) and delivers delicious, simple recipes for the starter raw foodist. A 30-minute bonus DVD features various food preparation techniques, finished presentations, and “raw food 101” lifestyle tips and advice as well.
Judita Wignall is a commercial actress, print model, and musician from Los Angeles. She discovered the healing power of raw foods after health challenges made her reassess her diet and lifestyle. Her passion for great-tasting food, holistic health, and wellness brought her to Living Light Culinary Arts Institute, where she became a certified raw food chef and instructor. In between her many creative projects, she continues to teach classes, coach, and personal chef for clients around the country. Learn more at www.rawjudita.com.
The recipes are very easy to follow and fast to make.
Around the same time I bought this one by Judita, a raw blog's ("Rawmazing", which I highly recommend!), and San Francisco's Cafe Gratitude's recipe book.
I love how colorful her pictures are and how clear her instructions are in following the recipes.
I got this book out of curiosity to see a raw diet and was pleasantly surprised by the contents. Sure there are some recipes that require a lot of effort and special equipment but... Read morePublished 1 day ago by Y Cardona
use it every week, a few of the recipes I don't like but great basic place to startPublished 10 days ago by Linda Leith
My favorite book. My husband loves the food I make. He even asks for food from the book.Published 15 days ago by Lyvonne Noriega
Easy to follow, delicious recipes. Raw food preparation is laborious at best; Ms. Wignall does a great job however of breaking down the steps to make it more manageable. Read morePublished 18 days ago by Draga Paris
Very complete and well written and illustrated book on preparing raw foods for a healthier dietary lifestyle. Great and easy recipes and many photos to complement the recipes. Read morePublished 20 days ago by mtnmama
The recipes are a really great mix to get you started. She has a somewhat different take to other chefs and I liked her simple recipes that make really delicious dishes. Read morePublished 23 days ago by ScarletRosita
LOVE this book! Easy, delicious recipes that have become a staple in my house. My kids absolutely LOVE the raw crepes and chocolate chip cookies. Read morePublished 26 days ago by D. Sommers