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3 Reviews
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Average Customer Review
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15 of 15 people found the following review helpful:
5.0 out of 5 stars
Great book!
This is a grand book for nature-lovers, gourmet cooks, and wild plant enthusiasts. It's written with clarity and a touch of humor. Where else could you find recipes for Oaxaca Iceplant Salsa, Stir-fried Saltbush, and Canaigre Sauce? With excellent illustrations and photographs of each plant, this book is a joy to read.
Published on April 18, 2000
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1 of 1 people found the following review helpful:
3.0 out of 5 stars
Good cookbook for wild edible plants but you'll need some other way to actually identify the plants.
Overall rating: 3 stars Plant identification: 2 stars Plant uses: 4 stars Picture type(s): black & white drawings, color photographs Who will find it useful: experienced forager who can already identify plants and now want recipes for cooking them. Notes: This book is useful for it's excellent recipes but not a whole lot else. It has...
Published 13 months ago by Merriwether the Adventurer
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15 of 15 people found the following review helpful:
5.0 out of 5 stars
Great book!,
By A Customer
This review is from: Going to Seed: Finding, Identifying, and Preparing Edible Plants of the Southwest (Paperback)
This is a grand book for nature-lovers, gourmet cooks, and wild plant enthusiasts. It's written with clarity and a touch of humor. Where else could you find recipes for Oaxaca Iceplant Salsa, Stir-fried Saltbush, and Canaigre Sauce? With excellent illustrations and photographs of each plant, this book is a joy to read.
7 of 9 people found the following review helpful:
5.0 out of 5 stars
Best plat guide,
By A Customer
This review is from: Going to Seed: Finding, Identifying, and Preparing Edible Plants of the Southwest (Paperback)
Not only is this a great guide to edible plants, but it has some of the most tasty and unique recipes I have ever seen.
1 of 1 people found the following review helpful:
3.0 out of 5 stars
Good cookbook for wild edible plants but you'll need some other way to actually identify the plants.,
By Merriwether the Adventurer (Houston, TX) - See all my reviews
This review is from: Going to Seed: Finding, Identifying, and Preparing Edible Plants of the Southwest (Paperback)
Overall rating: 3 stars
Plant identification: 2 stars Plant uses: 4 stars Picture type(s): black & white drawings, color photographs Who will find it useful: experienced forager who can already identify plants and now want recipes for cooking them. Notes: This book is useful for it's excellent recipes but not a whole lot else. It has the worst drawing I've seen of any edible plant book. Buy it used and treat it like a cookbook for the plants you've already positively identified by some other means. |
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Going to Seed: Finding, Identifying, and Preparing Edible Plants of the Southwest by Kahanah Farnsworth (Paperback - May 1999)
Used & New from: $13.33
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