Frequently Bought Together
Customers Who Bought This Item Also Bought
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
You can get this at your local grocery for 2 to 3 dollars.
This is completely insane.
Long ago I learned that all purpose flour is virtually useless for making smooth bechamel sauces - or any sauce or gravy for that matter because if you did not take care it would lump up. Worse, there is a magic tipping point where your sauce or gravy can actually turn into a runny dough if you are not careful. For this reason I usually pay a premium to have a flour that works on hand: Antimo Caputo Chefs 00 Flour. I discovered this 'Wondra' flour when I ran out of my good stuff. I had company coming and a white sauce on the menu, so during a quick trip to the store I spotted this. I was skeptical, but purchased it (and a bag of all purpose four to be safe.) End result: this is amazing flour for making sauces and gravies.
What I especially love is how this quickly and easily thickens a bechamel sauce (butter, flour and hot milk or cream) without lumping or turning thick and doughy. The key word here is quick because had I used all purpose flour and rushed it the sauce would have been ruined.
Is there a difference between my preferred (and expensive) imported flour and this? Yes, the imported one imparts a slightly different flavor (to my palette) that enhances the sauce. Or it could be my imagination. However this is as good when it comes to actually preparing the sauce - better actually because I still had to exercise care with my imported flour.
This is an essential in your pantry if you often make sauces and gravies, and is, indeed, a wondra as far as I'm concerned.
Most Recent Customer Reviews
They have changed the makeup of the flour as it doesn't thicken as it used to do.Published 11 months ago by Phyllis Bell
I have been using this product for many years & I have always been very happy with this product.Published 12 months ago by Dorothy
Makes great gravy every time. last a long time too dose not go badPublished 14 months ago by M. Peca
This is VERY overpriced and rip off. You can buy this at wally world or online at wally world for less than $3.Published 15 months ago by Tammy Cruz
This is a wonderful flour for making smooth sauces. It doesn't lump. The only thing is this price on Amazon is three times what I pay for it at my local store! Read morePublished 20 months ago by Gale Murphy
Super product to make gravies, etc.....NO LUMPS! Use instead of flour. I really can't go without this product! Perfect for holidays too!Published 21 months ago by angela cagle