Price: $9.99 + $7.07 shipping
In Stock. Ships from and sold by Daily Market. Gift-wrap available.

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Gold Medal Wondra Flour, 13.5 oz

4.3 out of 5 stars 19 customer reviews

Frequently Bought Together

  • Gold Medal Wondra Flour, 13.5 oz
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  • Aji No Moto Ajinomoto Monosodium Glutamate Umami Seasoning 454g / 1LB / 16oz HALAL
Total price: $16.24
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Product Description

Wondra 13.5 oz.

Product Details

  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • ASIN: B0005ZGQJO
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #111,918 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Reviews

Top Customer Reviews

Where do they get these prices?

You can get this at your local grocery for 2 to 3 dollars.
This is completely insane.
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First let me note that I can purchase this locally, so my review is not going to address price, shipping costs or other factors not related to the flour itself.

Long ago I learned that all purpose flour is virtually useless for making smooth bechamel sauces - or any sauce or gravy for that matter because if you did not take care it would lump up. Worse, there is a magic tipping point where your sauce or gravy can actually turn into a runny dough if you are not careful. For this reason I usually pay a premium to have a flour that works on hand: Antimo Caputo Chefs 00 Flour. I discovered this 'Wondra' flour when I ran out of my good stuff. I had company coming and a white sauce on the menu, so during a quick trip to the store I spotted this. I was skeptical, but purchased it (and a bag of all purpose four to be safe.) End result: this is amazing flour for making sauces and gravies.

What I especially love is how this quickly and easily thickens a bechamel sauce (butter, flour and hot milk or cream) without lumping or turning thick and doughy. The key word here is quick because had I used all purpose flour and rushed it the sauce would have been ruined.

Is there a difference between my preferred (and expensive) imported flour and this? Yes, the imported one imparts a slightly different flavor (to my palette) that enhances the sauce. Or it could be my imagination. However this is as good when it comes to actually preparing the sauce - better actually because I still had to exercise care with my imported flour.

This is an essential in your pantry if you often make sauces and gravies, and is, indeed, a wondra as far as I'm concerned.
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If you're looking for a great way to thicken gravies without making a fattening rue with butter, here's your answer -just mix 2 tbs. with 1/4 cup water, mix with 1 cup broth and you have instant gravy - no lumps, no problems - great stuff . . .
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This is ridiculously priced. Walmart carries it for $2.24. The product is fine, of course, but not at this price. Rip-off!
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At Safeway, this is $3.99, so what gives with over $11 for that little container? I went back to see because I thought maybe it was like ginormous size or something. Crazy, who came up with this.
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This is hard to find in the grocery store, but easy to find on Amazon. I thought it was pricey, but I like to use ir for certain things.
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Here is a genuine pro chef kitchen secret you'll want to try. Ever had lumpy gravy or a failed roux? Won't happen with Wondra. It makes beautifully silks sauce and gravy, every time. Really takes the pressure off a critical holiday or special meal. Try it, you'll love it!
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My mother cannot find Wondra Flour at her local stores so when I periodically send her some with Amazon's service, she receives this as a gift. Moms, sometimes a challenge but other times so easy to please.
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