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Gold Medal Wondra Flour, 13.5 oz


Price: $9.98 & FREE Shipping on orders over $35. Details
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Frequently Bought Together

Gold Medal Wondra Flour, 13.5 oz + WillPowder Sodium Citrate, 16-Ounce Jar
Price for both: $24.98

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Product Description

Wondra 13.5 oz.

Product Details

  • Product Dimensions: 7 x 3.1 x 3.1 inches ; 9.6 ounces
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • ASIN: B0005ZGQJO
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #72,689 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.1 out of 5 stars
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Most Helpful Customer Reviews

13 of 14 people found the following review helpful By scavenger on September 13, 2012
Where do they get these prices?

You can get this at your local grocery for 2 to 3 dollars.
This is completely insane.
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5 of 5 people found the following review helpful By LizF on July 30, 2012
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If you're looking for a great way to thicken gravies without making a fattening rue with butter, here's your answer -just mix 2 tbs. with 1/4 cup water, mix with 1 cup broth and you have instant gravy - no lumps, no problems - great stuff . . .
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6 of 7 people found the following review helpful By Mike Tarrani HALL OF FAMETOP 50 REVIEWER on February 23, 2013
First let me note that I can purchase this locally, so my review is not going to address price, shipping costs or other factors not related to the flour itself.

Long ago I learned that all purpose flour is virtually useless for making smooth bechamel sauces - or any sauce or gravy for that matter because if you did not take care it would lump up. Worse, there is a magic tipping point where your sauce or gravy can actually turn into a runny dough if you are not careful. For this reason I usually pay a premium to have a flour that works on hand: Antimo Caputo Chefs 00 Flour. I discovered this 'Wondra' flour when I ran out of my good stuff. I had company coming and a white sauce on the menu, so during a quick trip to the store I spotted this. I was skeptical, but purchased it (and a bag of all purpose four to be safe.) End result: this is amazing flour for making sauces and gravies.

What I especially love is how this quickly and easily thickens a bechamel sauce (butter, flour and hot milk or cream) without lumping or turning thick and doughy. The key word here is quick because had I used all purpose flour and rushed it the sauce would have been ruined.

Is there a difference between my preferred (and expensive) imported flour and this? Yes, the imported one imparts a slightly different flavor (to my palette) that enhances the sauce. Or it could be my imagination. However this is as good when it comes to actually preparing the sauce - better actually because I still had to exercise care with my imported flour.

This is an essential in your pantry if you often make sauces and gravies, and is, indeed, a wondra as far as I'm concerned.
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6 of 8 people found the following review helpful By Max Vasilatos on November 30, 2012
At Safeway, this is $3.99, so what gives with over $11 for that little container? I went back to see because I thought maybe it was like ginormous size or something. Crazy, who came up with this.
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1 of 1 people found the following review helpful By Linda Rae Williams on January 17, 2014
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This is hard to find in the grocery store, but easy to find on Amazon. I thought it was pricey, but I like to use ir for certain things.
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