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  • Gold Mine Kelp Noodles, 16-Ounce (Pack of 6)
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Gold Mine Kelp Noodles, 16-Ounce (Pack of 6)

from Gold Mine
138 customer reviews
| 5 answered questions

Available from these sellers.
Pack of 6
  • Total of 96 ounces
  • Made with Mineral Rich Sea Kelp. Free of all common allergens.
  • No Preservatives. Great for salads!
  • Low-Carb, Low-Calorie, Fat Free, Gluten Free, Raw!
  • Noodles remain Firm even when cooked
2 new from $59.99

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Product Description

Size: Pack of 6

These versatile Kelp Noodles are ready to serve right from the package! Made only from sea kelp, sodium alginate (extracted from brown seaweed) and water, Kelp Noodles are high in minerals and low in calories. Their unique texture is perfect in salad with thinly sliced vegetables. Served hot in broth, they soften and absorb flavors well. Enjoy Kelp Noodles is salads, stir-fries, hot broth and casseroles. They are a rich source of trace minerals including iodine. Their unique, crunchy texture makes them a fun alternative to wheat pasta and rice noodles.

Product Details

Size: Pack of 6
  • Shipping Weight: 6.2 pounds
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B005LMCD8E
  • UPC: 885203625775 707881600069 701181854160 881411156315 884524915114
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (138 customer reviews)
  • Amazon Best Sellers Rank: #58,028 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Safety Warning

Refrigerate after opening

Indications

This product does not contain milk, eggs, peanut, tree nuts, soy, wheat, fish or shellfish

Ingredients

water, kelp, sodium alginate

Directions

Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

174 of 176 people found the following review helpful By a long way from home TOP 50 REVIEWER on March 10, 2012
Size: Pack of 6 Verified Purchase
Those of you who know me know that I don't eat pasta or carbs and am forever on a quest to find noodle substitutes that don't feel like a compromise. A couple of years ago I bought and reviewed a turning slicer, the World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer which I still love and use frequently to turn assorted vegetables into great noodle alternatives. Recently someone mentioned these kelp noodles and I decided to give them a try. Oh my, these are phenomenal in every way. Don't like to cook? Don't worry, these noodles don't require cooking. You CAN cook them, but you don't have to. It has only been a couple of weeks since I've found them so I haven't tried a large assortment of recipes but everything I have tried so far has been fabulous. Cold noodles with sesame sauce was a hit with everyone. These noodles are slightly chewy like pasta but they are also kind of crunchy like bean sprouts. They are thin like regular spaghetti and crystal clear like cellophane noodles. In and of themselves they have a delicate and refreshing taste with no weird smell like some of those other noodle alternatives. They are a wonderful size and texture and they hold thick sauces really well. Everyone who has tasted the cold noodles with sesame sauce has moaned with delight and licked their plate clean. I've also tried these noodles with a ramp pesto (slightly spicier than a basil pesto) and they held up so well with that sauce, too. The Ramp pesto was another crowd pleaser.

If you are on a lo carb diet or lo calorie diet or a raw diet, vegan diet, vegetarian diet, or lo cholesterol diet, these noodles are a must have item.
Read more ›
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54 of 56 people found the following review helpful By Friendly Shopper on May 5, 2012
Size: Pack of 6
These things are a giggle! I won't bore you with too much detail because the other reviewer has done a great job covering all the details. I will say my husband and I are not particularly into Japanese cuisine or anything exotic yet we find these kelp noodles delightful in every way. Your imagination will run riot with them! There is nothing NOT to like because they have no flavor but will absorb any flavor you put them with. When kept cold they are crunchy, when cooked with liquid they soften. Delightful to look at and fun to eat. Best of all they are full of minerals - including iodine - which are good for you. Don't be a chicken - buy these. If you don't want the whole case offered here you can order just one package directly from Gold Mine.
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44 of 45 people found the following review helpful By Argentux on June 10, 2013
Size: Pack of 6 Verified Purchase
Essentially even if you just boiled them for hours they keep the hard foreigner to the palate consistency is like eating a strings made from a plastic bag.

Now in order to get them to be soft as regular pasta noodles after long experimentation I found the following technique to work;

# 1 RULE: NEVER BOIL THE KELP NOODLES

1) Prepare your favorite sauce and heated to until it boils
2) Rinse the kelp noodles with hot water and live them inside until the sauce boils.
3) Turn off the heat of the sauce and immediately strain all the water off the noodles and immerse them in the sauce.
4) Leaven there for around five minutes and they will be as soft as regular Angel Hair Pasta.

It is a biochemical reaction to sauces I really don't know the exact specifics of it but I know it works.

ENJOY
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13 of 13 people found the following review helpful By elizabethgreenspan on March 26, 2015
Size: Pack of 1 Verified Purchase
first things first:

Stop complaining about the crunchy aspect, stop down-voting the product, simply because you don't know how to prep these fabulous noodles!

Fill a bowl with warm (not hot) water deep enough to add the noodles and have them be covered. You can do this in a cookpot as well if you are making a lot of noodles..

Add the noodles

Add about 2-3 TEASPOONS (not tablespoons, not soup spoons, not cereal spoons..) of baking soda.

Gently stir and wait about 4-6 minutes. Don't add extra baking soda and don't wait more than 8'ish minutes. Rinse well in a strainer under running water. Pat dry with paper toweling.

NOW your dang noodles are soft and pliable the way you hoped they'd be!

Rocket science? NO..

Now..all you bitter naysayers, give it a try. The crunch is minimized. The noodles are wobbly. Go enjoy!

And PLEASE stop down-rating products because of your user error. That's nuts! This product & sea tangle, are both great!!!

I posted a pic of my raw vegan pad thai..absolutely delicious! These noodles are amazing if you treat them right!

Go forth and eat kelp!
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27 of 31 people found the following review helpful By E. Bryan on June 6, 2012
Size: Pack of 6 Verified Purchase
I recently tried a different brand of kelp noodles which I liked a lot. I found this brand on amazon and took a chance. I thought the first brand I tried was very good. These are excellent! Kelp noodles can have a bit of a crunch. These noodles seemed thinner than the first ones I tried, so while they still had a bite to them, they had a softer consistency. They are so easy to use. You just rinse them off and toss them into a stir fry. I have served them to my family with pasta sauce and meatballs. Tonight I basically cleared out my leftovers by tossing in pot roast shredded with its gravy, sauteed onions and tomatoes and spices. Delicious! Each serving is only 6 calories and 0 carbs. (1 gram carb + 1 gram fiber = 0 carbs)

I am going to try these noodles with chicken tikka masala this week. I am sure it will be great!
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