|Price:||$59.99 ($0.62 / Ounce) + $9.07 shipping|
Usually ships within 3 to 4 days. Ships from and sold by *Dolly's Kitchen.
Gold Mine Kelp Noodles, 16-Ounce (Pack of 6)
- Total of 96 ounces
- Made with Mineral Rich Sea Kelp. Free of all common allergens.
- No Preservatives. Great for salads!
- Low-Carb, Low-Calorie, Fat Free, Gluten Free, Raw!
- Noodles remain Firm even when cooked
Frequently Bought Together
Customers Who Bought This Item Also Bought
Size: Pack of 6
Refrigerate after opening
This product does not contain milk, eggs, peanut, tree nuts, soy, wheat, fish or shellfish
water, kelp, sodium alginate
Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
If you are on a lo carb diet or lo calorie diet or a raw diet, vegan diet, vegetarian diet, or lo cholesterol diet, these noodles are a must have item.Read more ›
Now in order to get them to be soft as regular pasta noodles after long experimentation I found the following technique to work;
# 1 RULE: NEVER BOIL THE KELP NOODLES
1) Prepare your favorite sauce and heated to until it boils
2) Rinse the kelp noodles with hot water and live them inside until the sauce boils.
3) Turn off the heat of the sauce and immediately strain all the water off the noodles and immerse them in the sauce.
4) Leaven there for around five minutes and they will be as soft as regular Angel Hair Pasta.
It is a biochemical reaction to sauces I really don't know the exact specifics of it but I know it works.
Stop complaining about the crunchy aspect, stop down-voting the product, simply because you don't know how to prep these fabulous noodles!
Fill a bowl with warm (not hot) water deep enough to add the noodles and have them be covered. You can do this in a cookpot as well if you are making a lot of noodles..
Add the noodles
Add about 2-3 TEASPOONS (not tablespoons, not soup spoons, not cereal spoons..) of baking soda.
Gently stir and wait about 4-6 minutes. Don't add extra baking soda and don't wait more than 8'ish minutes. Rinse well in a strainer under running water. Pat dry with paper toweling.
NOW your dang noodles are soft and pliable the way you hoped they'd be!
Rocket science? NO..
Now..all you bitter naysayers, give it a try. The crunch is minimized. The noodles are wobbly. Go enjoy!
And PLEASE stop down-rating products because of your user error. That's nuts! This product & sea tangle, are both great!!!
I posted a pic of my raw vegan pad thai..absolutely delicious! These noodles are amazing if you treat them right!
Go forth and eat kelp!
I am going to try these noodles with chicken tikka masala this week. I am sure it will be great!
Most Recent Customer Reviews
These noodles seem "soft" coming out of the package but are actually crunchy. They need to be heated in a liquid in order to soften them. They absorb flavors well. Read morePublished 22 days ago by djluski
These are wonderful...but the price on here is outrageous. I buy these regularly. I love to add them to soup and to stir fry. Read morePublished 23 days ago by Jo
Gross. Make sure to rinse them thoroughly before using or everything will taste like bitter salt. Even with that said, I would never eat these raw. Read morePublished 1 month ago by E H Brogan
The taste isn't the issue - as there is little to no taste at all. The problem is the texture. I'm not a person that is picky on texture, but these look like rice noodles and you... Read morePublished 1 month ago by Rachael T
I'm a vegetarian & I thought these were a great idea, but they are very bitter and bad-tasting and crunchy, not soft -- not a texture I like. Read morePublished 2 months ago by J. L. K.
I felt compelled to share my learnings, since I did not like these at all the first time I prepared them and then came to like them as I learned to prepare them better. Read morePublished 3 months ago by MsScarlett
Product arrived undamaged and on time. I just didn't like them. I followed the cooking directions yet still felt like I was eating plastic strings.Published 3 months ago by Amazon Customer