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Gold Mine Kelp Noodles, 16-Ounce (Pack of 6)

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Price: $36.27 ($0.38 / oz) & FREE Shipping. Details
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  • Total of 96 ounces
  • Made with Mineral Rich Sea Kelp. Free of all common allergens.
  • No Preservatives. Great for salads!
  • Low-Carb, Low-Calorie, Fat Free, Gluten Free, Raw!
  • Noodles remain Firm even when cooked

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Frequently Bought Together

Gold Mine Kelp Noodles, 16-Ounce (Pack of 6) + Paleo Wraps (Coconut Wraps)
Price for both: $45.24

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Important Information

Safety Warning
Refrigerate after opening

Indications
This product does not contain milk, eggs, peanut, tree nuts, soy, wheat, fish or shellfish

Ingredients
water, kelp, sodium alginate

Directions
Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

These versatile Kelp Noodles are ready to serve right from the package! Made only from sea kelp, sodium alginate (extracted from brown seaweed) and water, Kelp Noodles are high in minerals and low in calories. Their unique texture is perfect in salad with thinly sliced vegetables. Served hot in broth, they soften and absorb flavors well. Enjoy Kelp Noodles is salads, stir-fries, hot broth and casseroles. They are a rich source of trace minerals including iodine. Their unique, crunchy texture makes them a fun alternative to wheat pasta and rice noodles.

Product Details

  • Shipping Weight: 6.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • ASIN: B005LMCD8E
  • UPC: 707881600069
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (88 customer reviews)
  • Amazon Best Sellers Rank: #3,164 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Also great with stir fry, and any Asian dishes calling for noodles.
Kathryn
In and of themselves they have a delicate and refreshing taste with no weird smell like some of those other noodle alternatives.
LWM
Of note: the longer you let them sit in water, the better the textureis.
Amazon Customer

Most Helpful Customer Reviews

131 of 133 people found the following review helpful By LWM on March 10, 2012
Verified Purchase
Those of you who know me know that I don't eat pasta or carbs and am forever on a quest to find noodle substitutes that don't feel like a compromise. A couple of years ago I bought and reviewed a turning slicer, the World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer which I still love and use frequently to turn assorted vegetables into great noodle alternatives. Recently someone mentioned these kelp noodles and I decided to give them a try. Oh my, these are phenomenal in every way. Don't like to cook? Don't worry, these noodles don't require cooking. You CAN cook them, but you don't have to. It has only been a couple of weeks since I've found them so I haven't tried a large assortment of recipes but everything I have tried so far has been fabulous. Cold noodles with sesame sauce was a hit with everyone. These noodles are slightly chewy like pasta but they are also kind of crunchy like bean sprouts. They are thin like regular spaghetti and crystal clear like cellophane noodles. In and of themselves they have a delicate and refreshing taste with no weird smell like some of those other noodle alternatives. They are a wonderful size and texture and they hold thick sauces really well. Everyone who has tasted the cold noodles with sesame sauce has moaned with delight and licked their plate clean. I've also tried these noodles with a ramp pesto (slightly spicier than a basil pesto) and they held up so well with that sauce, too. The Ramp pesto was another crowd pleaser.

If you are on a lo carb diet or lo calorie diet or a raw diet, vegan diet, vegetarian diet, or lo cholesterol diet, these noodles are a must have item.
Read more ›
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45 of 47 people found the following review helpful By Friendly Shopper on May 5, 2012
These things are a giggle! I won't bore you with too much detail because the other reviewer has done a great job covering all the details. I will say my husband and I are not particularly into Japanese cuisine or anything exotic yet we find these kelp noodles delightful in every way. Your imagination will run riot with them! There is nothing NOT to like because they have no flavor but will absorb any flavor you put them with. When kept cold they are crunchy, when cooked with liquid they soften. Delightful to look at and fun to eat. Best of all they are full of minerals - including iodine - which are good for you. Don't be a chicken - buy these. If you don't want the whole case offered here you can order just one package directly from Gold Mine.
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22 of 25 people found the following review helpful By E. Bryan on June 6, 2012
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I recently tried a different brand of kelp noodles which I liked a lot. I found this brand on amazon and took a chance. I thought the first brand I tried was very good. These are excellent! Kelp noodles can have a bit of a crunch. These noodles seemed thinner than the first ones I tried, so while they still had a bite to them, they had a softer consistency. They are so easy to use. You just rinse them off and toss them into a stir fry. I have served them to my family with pasta sauce and meatballs. Tonight I basically cleared out my leftovers by tossing in pot roast shredded with its gravy, sauteed onions and tomatoes and spices. Delicious! Each serving is only 6 calories and 0 carbs. (1 gram carb + 1 gram fiber = 0 carbs)

I am going to try these noodles with chicken tikka masala this week. I am sure it will be great!
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10 of 10 people found the following review helpful By Argentux on June 10, 2013
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Essentially even if you just boiled them for hours they keep the hard foreigner to the palate consistency is like eating a strings made from a plastic bag.

Now in order to get them to be soft as regular pasta noodles after long experimentation I found the following technique to work;

# 1 RULE: NEVER BOIL THE KELP NOODLES

1) Prepare your favorite sauce and heated to until it boils
2) Rinse the kelp noodles with hot water and live them inside until the sauce boils.
3) Turn off the heat of the sauce and immediately strain all the water off the noodles and immerse them in the sauce.
4) Leaven there for around five minutes and they will be as soft as regular Angel Hair Pasta.

It is a biochemical reaction to sauces I really don't know the exact specifics of it but I know it works.

ENJOY
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10 of 10 people found the following review helpful By Arlene Gunter on June 29, 2012
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Amazon has the best pricing on these I have found, and there are no places around Atlanta you can find them. I have purchased 3 cases so far. They are wonderful to eat, especially with an Asian type peanut sauce. I love that the whole bag is only 24 calories - Good Stuff!
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15 of 17 people found the following review helpful By Suzanne on July 6, 2012
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I was interested in these noodles because of the low calorie count (20 per bag). While they never get as soft as pasta noodles, you can get them close by soaking them in hot water for about an hour to an hour and a half with about a tablespoon of vinegar or the juice of a lemon/lime.
The noodles don't really have a taste so you will have to make some kind of a sauce to put on them. I usually make asian dishes with these noodle.
This is a great price for these noodles.
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6 of 6 people found the following review helpful By LoLo on August 21, 2012
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Easy-peasy! I have only added these to instant soups so far but I just love them. No guilt, keeps me going and I don't feel hungry immediately. Can't say enough good stuff about these kelp noodles. The fact they need no attention other than rinsing is perfect for my current situation. If you are deployed and looking for a great way to keep eating healthy give these a try. It's even easier for those of you at home. I can't wait to use these in a "real" dish when I return.
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