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|Price:||$36.27 ($0.38 / oz) & FREE Shipping. Details|
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Also great with stir fry, and any Asian dishes calling for noodles.
It took until finding the way to cook it to wear it softens them enough for me that I have now been using them regularly and do like them!
In and of themselves they have a delicate and refreshing taste with no weird smell like some of those other noodle alternatives.
As my family gene for Diabetes seems to be kicking in, and I love pastas, I ordered these kelp noodles hoping to find a good alternative to the processed high- carb stuff. Read morePublished 5 days ago by Megan
I picked up my first package on a whim while I was shopping in Florida. Definitely didn't know what I was going to do with them. Read morePublished 1 month ago by Oggy
As far as kelp noodles go, I think this is one of the better brands that I've tried. I am still getting used to the texture, but they seem to soften up a little bit when left in a... Read morePublished 1 month ago by A. Frankenfield
So happy to find these noodles on Amazon. Arrived quickly and intact. As a diabetic, watching my carb counts, I appreciate the value of this product. Read morePublished 2 months ago by B. Mattoon
Other reviewers are right when they say these noodles are great. Out of the package they feel stretchy, like very thin rubber bands but they taste good and are lightly crunchy. Read morePublished 2 months ago by Florida Native
If served warm in a soup with lots of vegetable, it's possible to eat this. If served on a salad, or alone with vegetable on top, it's pretty terrible.Published 2 months ago by Wendy Nystrom
Great low carb noodles. Useful to cut the carbs when wanting a spaghetti type dinner. Crunchy. Could not find them at the local store.Published 2 months ago by S P
We received these a couple of days ago and I was a little confused at the differences in the packages included in the six pack. Read more
I've tried all cooking methods and these noodles do not soften, they remain rubber like and stiff. They keep a super firm texture that is rubber like. Read morePublished 2 months ago by Cindy