Reprint of Henrietta Dwight's 1898 cookbook "The Golden Age Cook Book". This Historic Cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet. For more Historic Cookbooks and Vintage Bartender Books take a look at the amazon eStore at: HistoricCookbooks.com
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generous heaping tablespoonful, large heaping tablespoonful, border mould, drain from the water, paraffine paper, scant half cup, purée sieve, generous tablespoonful, stiff froth, sifted bread crumbs, small tablespoonful, flavor with vanilla, done add salt, soda sifted, eggs beaten light, grated bread crumbs, bake about twenty minutes, finely minced parsley, remove from the fire, heaping tablespoonfuls, quick oven, egg beaten light, saucepan over the fire, heaping teaspoonful, pudding dish Key Phrases - Capitalized Phrases (CAPs): (learn more)
Porto Rico, Norwegian Recipe, American Edam Browse Sample Pages:
Front Cover | First Pages | Back Cover | Surprise Me!
generous heaping tablespoonful, large heaping tablespoonful, border mould, drain from the water, paraffine paper, scant half cup, purée sieve, generous tablespoonful, stiff froth, sifted bread crumbs, small tablespoonful, flavor with vanilla, done add salt, soda sifted, eggs beaten light, grated bread crumbs, bake about twenty minutes, finely minced parsley, remove from the fire, heaping tablespoonfuls, quick oven, egg beaten light, saucepan over the fire, heaping teaspoonful, pudding dish Key Phrases - Capitalized Phrases (CAPs): (learn more)
Porto Rico, Norwegian Recipe, American Edam Browse Sample Pages:
Front Cover | First Pages | Back Cover | Surprise Me!
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