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5 Reviews
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16 of 16 people found the following review helpful:
5.0 out of 5 stars Fun and funny cookery for grits lovers and wannabes.
I loved this book! It's the perfect gift for a grits lover or someone who should be. The biscuit recipe is one of the best I've ever tried. And the Grits Au Gratin is out of this world! Also don't miss the Seven and a Half Layer Bars and Carrot Cake! Grits make these traditional desserts more moist and delicious than ever.
Published on August 10, 1999

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3 of 4 people found the following review helpful:
2.0 out of 5 stars This is no masterpiece.
After trying various recipes from "Gone With The Grits," I can say that I was not just dissapointed, but also annoyed. Beware! Many of the recipes call for certain amounts of time to cook the dish or certain temperatures to cook at. Well you just about have to be a master chef in order to get some of the recipes to turn out correctly. Many times the dishes...
Published on July 6, 1998 by dwhdds@bellsouth.net


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16 of 16 people found the following review helpful:
5.0 out of 5 stars Fun and funny cookery for grits lovers and wannabes., August 10, 1999
By A Customer
This review is from: Gone With the Grits: Gourmet Cookbook (Plastic Comb)
I loved this book! It's the perfect gift for a grits lover or someone who should be. The biscuit recipe is one of the best I've ever tried. And the Grits Au Gratin is out of this world! Also don't miss the Seven and a Half Layer Bars and Carrot Cake! Grits make these traditional desserts more moist and delicious than ever.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars A great souvenir from a great Southern cook!, July 30, 1999
By A Customer
This review is from: Gone With the Grits: Gourmet Cookbook (Plastic Comb)
This cookbook would make a darling souvenir for anyone who enjoys novel recipes. Be sure to try the gooey butter cake. Everybody loves it, and you really can't believe it's made with grits. You'll also enjoy the witty cartoons. Really cute!
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6 of 6 people found the following review helpful:
4.0 out of 5 stars You've made a believer out of a Yankee!, July 28, 1999
By A Customer
This review is from: Gone With the Grits: Gourmet Cookbook (Plastic Comb)
I used to think that grits were something they force fed you at Waffle houses throughout the south but after trying a few of Miss Pfeifer's recipes I'm a devotee! I especially liked the desserts and the Italian oriented dishes. I found most of the recipes were easy to follow though some like "Aunt Jane's Barvarien Torte" were a bit tricky but the end result was well worth it.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Grits for a Yankee, July 28, 1999
By A Customer
This review is from: Gone With the Grits: Gourmet Cookbook (Plastic Comb)
My daughter married a gent from Texas, and he is a "Grits Guy". Knowing nothing about grits I bought the book "Gone With The Grits". An eye opener for an oatmeal guy like me. Great and easy recipes, and even (to my surprise) tasty. If you need to know about grits, this is a fun cookbook to read.
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3 of 4 people found the following review helpful:
2.0 out of 5 stars This is no masterpiece., July 6, 1998
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This review is from: Gone With the Grits: Gourmet Cookbook (Plastic Comb)
After trying various recipes from "Gone With The Grits," I can say that I was not just dissapointed, but also annoyed. Beware! Many of the recipes call for certain amounts of time to cook the dish or certain temperatures to cook at. Well you just about have to be a master chef in order to get some of the recipes to turn out correctly. Many times the dishes were too watery, too thick, burnt, undercooked, and so on. As for the quality of the recipes that turn out right, they are usually on the average side, with the very few exceptions being quite tasty (but loaded with fat and cholesterol). For those that go zealous about grits, you will probably find it acceptable. For those who moderately enjoy grits and are looking for recipes that please the mouth, go elsewhere. Besides the few good recipes in "Gone With The Grits," the only other reason to buy this book would be for the humorous cartoons throughout the book.
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Gone With the Grits: Gourmet Cookbook
Gone With the Grits: Gourmet Cookbook by Diane Pfeifer (Plastic Comb - March 1, 1992)
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