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Gone With the Wind Cook Book: Famous Southern Cooking Recipes Hardcover – Facsimile, December, 1991


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Hardcover, Facsimile, December, 1991
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Product Details

  • Hardcover: 47 pages
  • Publisher: Abbeville Pr; Facsimile edition (December 1991)
  • Language: English
  • ISBN-10: 1558593705
  • ISBN-13: 978-1558593701
  • Product Dimensions: 0.5 x 5.8 x 8 inches
  • Shipping Weight: 7.8 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #176,200 in Books (See Top 100 in Books)

Customer Reviews

These recipes are very easy to follow.
R. K. Leech
From a southern girl...It is indeed, perfectly southern cooking recipes.
Megan
Great gift for someone who loves Gone with the Wind.
Melanie

Most Helpful Customer Reviews

18 of 19 people found the following review helpful By A Customer on September 4, 2003
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This book has a neat cover and a tie-in to a classic book I have loved forever. Turner Publications cranked it out and apparently does this for a lot of the classic movies it owns. How sad. It's very slim with a few recipes that are admittedly southern and pages of blank space. So I can write my own cookbook? I would send it back, but it's not worth the postage. Wish I had read the reviews before I bought. Don't waste your money.
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23 of 26 people found the following review helpful By "lmarmarmar" on July 12, 2000
Unless you have access to these two items or others such as oyster liquor, pork shoulder, or broken cracklings, this may not be the cookbook for you. There are excellent recipes for Southern Pecan Pie, Sweet Potato Pie, BBQ Spareribs, and Dixie Spoon Bread, so true Southerners and Gone With the Wind fans will appreciate the authenticity of the recipes, but I would not recommend this cookbook for those interested in quick, easy, healthy cooking.
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18 of 21 people found the following review helpful By A Customer on February 1, 2002
This book is great for a memorabilia piece, but the recipes are horrible. Not a good cookbook for your everyday collection. If you are looking for good southern food, look for another cookbook. This is mainly a collectible.
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6 of 6 people found the following review helpful By A Customer on December 22, 2003
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Arrived in record time..I am having a "Gone With the Wind" Christmas....I love looking at the recipes....so hard to choose which one...but this book puts me in the old south mood
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3 of 3 people found the following review helpful By Melanie on November 26, 2012
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Great gift for someone who loves Gone with the Wind. Recipes are easy to follow, book is hard covered, and have a true southern feel to them.
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1 of 1 people found the following review helpful By Southern Lady on January 21, 2014
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This Cook Book has brought back some very good old recipes and several recipes I had never heard of such as the Chocolate Fruit Cake. It seems Turner Broadcasting Co. used too many recipes from the New Orleans area [I guess because of the Honeymoon trip in the movie]. One reviewer said he could not find some of the ingredients in the book. If you live in the south, you can find them. Salt pork comes in two ways; one is just the fatty part of the pig near where one gets bacon, it is salted & is not smoked. The other seasoning is called
Streak-0fLean this is not smoked, but has more lean pork some fat, & like salt pork, has the skin attached to the slab of meat. I use Streak-0f-lean, and I cut off the fat. I am giving the book 4 stars because The only fault I found with the cook book was it mentions several well known Southern foods such as COLLARDS, but did not have a recipe how to cook collards. When one prepares collards, WASH the leaves several times and CUT OFF the large STEM. A more modern way to prepare collards is after cutting off the stem, roll up several of the leaves and cut into strips [cooks faster]. I cut off the fat from a pork shoulder, or cook the shoulder in salted water, take out the cooked pork, put the liquid in the refrigerator over night, next day skim off the fat, put in the collards with either a Tablespoon sugar, or non sugar such as SPLENDA. pepper and salt. Some folks like to add red pepper flakes, red pepper, hot pepper vinegar to taste. COOK until collards are done - can cut with a fork. Make corn meal dumplings and put in the pot until the are no longer soft. [Paula Deen has a great recipe for corn meal dumplings]. You can add whole white potatoes & cook with the collards..
YOU can season collards or cabbage with STRICT-O-LEAN, Bacon fat or bacon.

IF you like to try old fashion recipes, this book is for you.
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2 of 2 people found the following review helpful By TigerD on October 24, 2012
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I Love the book and the movie and was so excited when I stumbled on to the cook book. I haven't had a chance to try any of the recipies yet but I did look through them a read several of the recepies that will be gracing my table soon. I can't wait!
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2 of 2 people found the following review helpful By rebelbo2 on January 30, 2013
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It is great. I'm a true southern girl and Gone with the Wind is one of my favorite books and movie
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