Pork Medallions with Shallots, Dried Cherries, and Spinach
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Stir-Fried Beef & Shiitake Mushrooms with Thai Basil
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Good Bite, Weeknight Meals-- Delicious Made Easy sums up this great new book.
And what I really like about the recipes is that you will more than likely have most of the ingredients you need on hand.
Colorful, bright photos, great easy to make, delicious recipes...... what more do you want from a cookbook?
I love to cook but readily admit I'm not that great at it, so I'm always looking for recipes that look tasty and exciting but aren't overally complicated. Read morePublished on December 25, 2012 by Amy Phipps
Let me preface this by saying I am no cook. But I have a few cookbooks, because from time to time I do try. Read morePublished on October 1, 2012 by Eric Bowien
This book is a nice hardcover recipe book with beautiful pictures and nice sized font. It's easy to read and the recipes are simple to follow and good. Read morePublished on July 12, 2012 by Lauren A.
As a mom, the idea of "delicious made easy" is very appealing to me; especially if delicious also happens to be healthy. Read morePublished on June 27, 2012 by Mindy
I'm a fan of any recipe that can be put together quickly, but still has great flavor and complexity, so I was intrigued by the Good Bite Weeknight Meals cookbook. Read morePublished on May 15, 2012 by skrishna
I thought the recipes in this book were a little 'out there'....using ingredients that the average working mom wouldn't necessarily have on hand. Read morePublished on April 27, 2012 by Amazon Customer
I admit, I got this cookbook because it suggested "easy". Perhaps are defintions are off. This is a great all-around cookbook with lots of tasty ideas, many of which do require a... Read morePublished on April 23, 2012 by Emily J. Morris
I'm an avid blog reader, especially foodie blogs that feature whole food cooking. One thing that I love about bloggers is that they always feature beautiful photos, frequent... Read morePublished on April 16, 2012 by SiobhanK
This cookbook has a lot of good quality recipes, but it suffers from what might be a symptom of the Web; it has a feel of throwing a bunch of things together in a hurry. Read morePublished on April 12, 2012 by M. Stewart