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The Good Booze Recipe And Cookbook
 
 
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The Good Booze Recipe And Cookbook [Paperback]

James C. Krohn (Author)
1.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

March 1, 1988 0873644506 978-0873644501
Jim Krohn has been making booze for years, and in this book he discusses how to set up a still, the equipment you'll need and the techniques involved in producing your own clear sugar alky you can flavor and then "cut" to create gin, bourbon, vodka, scotch or flavored liqueurs. Includes a helpful appendix of equipment and supplies and recipes for great drinks.

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Product Details

  • Paperback: 48 pages
  • Publisher: Paladin Press (March 1, 1988)
  • Language: English
  • ISBN-10: 0873644506
  • ISBN-13: 978-0873644501
  • Product Dimensions: 8.5 x 5.4 x 0.1 inches
  • Shipping Weight: 2.7 ounces (View shipping rates and policies)
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,498,155 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
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10 of 12 people found the following review helpful:
1.0 out of 5 stars You could write this with the info you already know, November 23, 2001
By 
DAN FORD (United States) - See all my reviews
This review is from: The Good Booze Recipe And Cookbook (Paperback)
This book is easily one of the least informative and poorly written leaflets I have ever purchased. Most of the info is ridiculous and unsafe. There are many other books, as well as information on the internet that would be of more help to you than this waste of your time.
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2 of 2 people found the following review helpful:
1.0 out of 5 stars Look for something else., December 1, 2008
This review is from: The Good Booze Recipe And Cookbook (Paperback)
this book has a bit of useful info, but not enough. This 39 page book (book??) doesn't explain alot. There's too many 'holes' in the info. I mean, what the heck is Calgon?? Never heard of that product except for the dish washing product. He could have just come out and said what this product is, so maybe, people like me who have never done this kind of thing could find a replacement product.

how about mentioning that you can use apple cider for mash, and champagne yeast works good with cider?

Also he says that dumping hot mash can be a givaway, but with some rags you can dump 250 gallons with hardly a whiff in the air. That's all he says about this. You either gotta figure out how to do this, or guess.

Poorly hand drawn diagrams (3 pages worth - that's it), very little info, very few options to other produce for making mash, or other options to making the still.

Kinda looks like he spent a weekend talking to someone running a still, and then wrote this book. I wouldn't waste my money on this book. Look elsewhere.
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Inside This Book (learn more)
First Sentence:
The alcohol you and I drink, be it from the can, bottle, or cask,has ethyl alcohol in it. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
good booze, fourth run, third run
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Concordance | Text Stats
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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