Customer Reviews

The Good Booze Recipe And Cookbook

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This book is easily one of the least informative and poorly written leaflets I have ever purchased. Most of the info is ridiculous and unsafe. There are many other books, as well as information on the internet that would be of more help to you than this waste of your time.

this book has a bit of useful info, but not enough. This 39 page book (book??) doesn't explain alot. There's too many 'holes' in the info. I mean, what the heck is Calgon?? Never heard of that product except for the dish washing product. He could have just come out and said what this product is, so maybe, people like me who have never done this kind of thing could find a replacement product.

how about mentioning that you can use apple cider for mash, and champagne yeast works good with cider?

Also he says that dumping hot mash can be a givaway, but with some rags you can dump 250 gallons with hardly a whiff in the air. That's all he says about this. You either gotta figure out how to do this, or guess.

Poorly hand drawn diagrams (3 pages worth - that's it), very little info, very few options to other produce for making mash, or other options to making the still.

Kinda looks like he spent a weekend talking to someone running a still, and then wrote this book. I wouldn't waste my money on this book. Look elsewhere.