From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
|Print List Price:||$17.00|
Save $6.61 (39%)
|Sold by:||Random House LLC|
Get the Free Kindle App
Enter email or phone number to get a link
Processing your request...
|Amazon Price||New from||Used from|
Would you like to give feedback on images?
Very compressive and informative. If you are interested learning how we got to the obesity and diabestious epidemic, you should read Good Calories, Bad Calories.Published 1 day ago by Donald W Burns
A must read! This is the correct science to support what we should be eating! A well formulated, high fat, low carb, moderate protein diet. Read morePublished 6 days ago by Rachel Wemple
Very informative and confirms many other views related to the over use of "carb's" in the American diet and how we should look more to proteins to maintain weight and... Read morePublished 8 days ago by Christine E. Weber
This is my third reading, a profoundly empirical piece of literature. The fourth reading is on the not so distant horizon.Published 8 days ago by John A. Montpetit
Excellent book that should be read by EVERYONE. History of the medical profession' s attempt to deal with obesity but telling people to do the wrong things to accomplish the task. Read morePublished 10 days ago by Diane G
This book challenges the conventional wisdom and also explains in some detail why the current wisdom on diet has persisted. Read morePublished 10 days ago by Otis
This books offers some of the most comprehensive scientific information on how carbohydrates effect your body. Read morePublished 10 days ago by V. Hunter