Qty:1
Add to Cart
or
Sign in to turn on 1-Click ordering.

Other Sellers on Amazon
Add to Cart
$16.61
+ Free Shipping
Sold by: Furniture Creations
Add to Cart
$11.67
+ $7.65 shipping
Sold by: Home 'n Gifts
Add to Cart
$19.33
+ Free Shipping
Sold by: Koolekoo
Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Color:
  • Good Cook 4301 14.75 Inch Pizza Stone with Rack
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

Good Cook 4301 14.75 Inch Pizza Stone with Rack

| 5 answered questions

Price: $16.99 & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • For Crispier, Better Baked Crusts
  • For Fresh and Frozen Pizzas
  • Also works well for baking bread, rolls, or biscuits
  • Stone heats evenly so there are no hot spots
11 new from $11.67

Frequently Bought Together

Good Cook 4301 14.75 Inch Pizza Stone with Rack + RSVP World Class Pizza Cutter + Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle
Price for all three: $52.00

Buy the selected items together


Product Details

  • Product Dimensions: 16.5 x 2 x 15.5 inches ; 4.6 pounds
  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000297YAS
  • Item model number: 04301
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (107 customer reviews)
  • Amazon Best Sellers Rank: #8,131 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  •  Would you like to give feedback on images?


Product Description

14.75 Inch Round Pizza Baking Stone with Rack


Customer Questions & Answers

Customer Reviews

It bakes up so nice and evenly, with a crisp crust.
Noname
I leave it in the oven all the time, and that seems to work well, too.
R. Bienz
I used the stone only 3 times and it cracked in half!
John Calcagni

Most Helpful Customer Reviews

80 of 81 people found the following review helpful By skykid14 on December 8, 2009
Hmm. I thought this stone was great, for the 3 months I used it before it cracked. I was using it to bake bread and pizzas. Used it maybe 2 dozen times, with great success. And yes, was aware of the 'cracking' issue thanks to other reviews on Amazon. So I took extra care with this one. As a baking stone, it does it's job, and this stone was about half the price as a regular baking stone. Well, it's a bargain, or is it? So about 3 months of having this stone, I had it in the oven (dry), and preheated the oven as usual with the stone in it (at 300f), with nothing on it, as it is resting on the middle wire rack of my oven. When "BAM"! And I knew that was the end of the stone. Cracked almost up the middle. I mean, I could keep using it and just clean each half, but it's pretty stupid to cook with a cracked stone. At this point, I could just keep buying $15 baking stones every 3 months, or just pay $35 for one that supposedly won't break. I think the real bargain would be to pay the $35 for something that will last. If you're planning on using this baking stone only for the occasional 2x/yr pizza, then by all means. But if you're planning on baking something once a week, the bargain on this one probably won't last.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
69 of 71 people found the following review helpful By K. McHugh on January 10, 2007
I got a Good Chef pizza stone as a wedding gift about 3 and a half years ago. I was still a novice pizza chef, so it took me a while to get accustomed to the art of pizza crust. The better my crust and technique got, the more I appreciated my pizza stone.

Crust is crispy and the texture is fantastic, even with heavy, moist toppings (one of my favorites is a variety of cooked wild mushrooms, thyme, a little fontina, and some prosciutto). I am committed to healthy cooking, so not having to use oil to prevent sticking is a plus. I just scatter a bit of coarse-ground cornmeal onto the preheated stone and it comes up easily.

Of course pre-heating the stone (at a high temperature) is the only way to acheive desired results. And the more the stone is used the more non-stick it becomes. We treat it the way we'd treat cast-iron.

Having a pizza stone is a great way to get brick-oven-style crust at home (and homemade is almost always healthier)!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
91 of 96 people found the following review helpful By David Lindamood on February 14, 2007
This is more than a Pizza Stone, it is a total Baking Stone. Not only does it do the job on fresh homemade pizza, but also frozen pizza, cookies, fish sticks, fries, bisquits and almost anything else that is baked in the oven.

The secret is the clay stone, clay will distribute the heat evenly and effectively resulting in a uniform browned crust. The sloped edge on the stone helps keep the items somewhat on the stone. It even includes a metal serving rack which can be put into the oven with the stone and lifted out together, or left on the counter top while the stone is in the oven, then used to hold the hot stone upon removal.

Clean up is a breeze, just hand wash with hot water. DO NOT USE SOAP!! The stone will actually become 'seasoned' with use, and the small clay pores will retain some of the oil from previous use. However, if soap is used, the soap will be retained in the small pores, leaving a very bad soap taste for the next use.

Great product, great price, great and multi uses. A definite must in any baking kitchen, even if it is just baking the frozen pizza..!
5 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
58 of 63 people found the following review helpful By Mrs. Stephenson on June 7, 2006
For an inexpensive pizza stone, it does the job. If you're looking for something that is more versatile, look somewhere else. This stone is primarily for breads, pizza and the like. I know this because I tried baking cookies on it. The cookies turned out fine, but they stuck to the stone. However, when I make home made pizza from scratch, the crust comes out perfect! Not too soft, not too crisp. It bakes it perfectly all the way through with a nice golden crust.
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
32 of 33 people found the following review helpful By TiffanyInTN on April 28, 2010
Verified Purchase
I had actually read in some of the reviews that this model cracked. However, I assumed (silly me) that this happened out of misuse of the product. I couldn't have been more wrong. I followed every instruction to the letter. The stone never saw water. I gradually increased the oven temp, rather than heating it quickly. The stone cracked in half the second time I used it. I would definitely not buy this again.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
25 of 26 people found the following review helpful By greg on January 18, 2010
Verified Purchase
I purchased this from Amazon LLC less than 3 months ago.
Today it cracked while a pizza was cooking on it. It had light use, handled gently, but alas has issues with heat.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
20 of 20 people found the following review helpful By Amazon Customer on November 12, 2006
All pizza stones will "season" over time. Just use it to cook all your frozen french fries, chicken nuggets, and pizzas. Every time you use it, it will get darker and more and more nonstick. Then try your cookies.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
29 of 32 people found the following review helpful By Annie Chiu on June 3, 2009
Verified Purchase
I'm not the type to place bad reviews but I strongly advise against getting this stone. It broke after the 1st use! I followed all the directions (allow the stone to preheat with the oven, etc) and it broke while the pizza was on it.

I'm very, very disappointed with this product. What's worst is that the invoice provides no contact information so I can't even call to get a refund.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews

Search