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Good Cook 4301 14.75 Inch Pizza Stone with Rack
|Price:||$16.99 & FREE Shipping on orders over $35. Details|
- Enter your model number above to make sure this fits.
- For Crispier, Better Baked Crusts
- For Fresh and Frozen Pizzas
- Also works well for baking bread, rolls, or biscuits
- Stone heats evenly so there are no hot spots
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Package Quantity: 1 | Style Name: Natural Stone
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This item: Good Cook 4301 14.75 Inch Pizza Stone with Rack
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||bbq factory®|
|Color||Natural Stone||Not Applicable||natural clay||Pink|
|Dimensions||15.5 inches x 16.5 inches x 2 inches||1.84 inches x 16 inches x 16 inches||0.75 inches x 16 inches x 14 inches||1 inches x 15 inches x 15 inches|
|Item Weight||4.61 pounds||5.75 pounds||10 pounds||Information not provided|
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Top Customer Reviews
Crust is crispy and the texture is fantastic, even with heavy, moist toppings (one of my favorites is a variety of cooked wild mushrooms, thyme, a little fontina, and some prosciutto). I am committed to healthy cooking, so not having to use oil to prevent sticking is a plus. I just scatter a bit of coarse-ground cornmeal onto the preheated stone and it comes up easily.
Of course pre-heating the stone (at a high temperature) is the only way to acheive desired results. And the more the stone is used the more non-stick it becomes. We treat it the way we'd treat cast-iron.
Having a pizza stone is a great way to get brick-oven-style crust at home (and homemade is almost always healthier)!
The secret is the clay stone, clay will distribute the heat evenly and effectively resulting in a uniform browned crust. The sloped edge on the stone helps keep the items somewhat on the stone. It even includes a metal serving rack which can be put into the oven with the stone and lifted out together, or left on the counter top while the stone is in the oven, then used to hold the hot stone upon removal.
Clean up is a breeze, just hand wash with hot water. DO NOT USE SOAP!! The stone will actually become 'seasoned' with use, and the small clay pores will retain some of the oil from previous use. However, if soap is used, the soap will be retained in the small pores, leaving a very bad soap taste for the next use.
Great product, great price, great and multi uses. A definite must in any baking kitchen, even if it is just baking the frozen pizza..!
Today it cracked while a pizza was cooking on it. It had light use, handled gently, but alas has issues with heat.
I'm very, very disappointed with this product. What's worst is that the invoice provides no contact information so I can't even call to get a refund.
Most Recent Customer Reviews
I received this as a gift and it cracked in half on only my second use even though I followed the directions. I am unable to return it because it is now past the return date. Read morePublished 3 days ago by JNS
Cracked into three large pieces after the first use.
Followed directions to a "T." Placed the stone in a cold oven and brought both up to temperature... Read more
works well we cooked on it last night (after seasoning it) and it worked greatPublished 1 month ago by mike
I just used mine for the first time and the crust was cooked evenly it was a frozen pizza so it made it betterPublished 3 months ago by rick r