Good Cook Set Of 3 Non-Stick Cookie Sheet

by Good Cook

• Heavy duty easy clean non-stick coating
• Set includes small, medium and large cookie sheets
• Ideal for cookies.
• Dishwasher safe

Product Details

• Product Dimensions: 19.6 x 12.6 x 6.8 inches
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0026RHI3M
• Item model number: 04322
• Average Customer Review: 4.2 out of 5 stars  See all reviews (75 customer reviews)
• Amazon Best Sellers Rank: #370 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #2 in Kitchen & Dining > Bakeware > Baking & Cookie Sheets

Product Description

Set of 3 rectangular nonstick steel cookie sheets

Most Helpful Customer Reviews

33 of 33 people found the following review helpful

2.0 out of 5 stars OK, but not great February 27, 2010

By N. Fu

These are OK - they get the job done but they are not great. They warp every other time they are in the oven, which does not fill me with confidence. Also, I have had these baking sheets for about 2 years and they have started to rust. Water collects in the rolled edge and can't escape fast enough to have it dry instead of rust. Luckily I'm getting married soon and can register for a new set of more heavy-duty baking sheets to replace these.

84 of 95 people found the following review helpful

1.0 out of 5 stars CONSIDER ALL THE WASTED TIME AND MONEY FROM THESE BAD, CHEAP PANS BEFORE YOU THINK THEY'RE A BARGAIN. November 13, 2009

By Toni T.

Amazon Verified Purchase

I bought 2 of these sets hoping to replace too many old and mismatched ones that don't stack and take too much of my limited cupboard space (I can't afford a kitchen remodel). HOWEVER, DESPITE WHAT ANOTHER REVIEWER SAID, these cookie sheets ARE DEFINITELY NOT `heavy duty' so they didn't keep their shape or withstand higher baking temperatures or prevent burning. I realized that even at such a bargain price THEY'RE NOT WORTH OUR MONEY IF WE NEED TO REPLACE THEM TOO SOON DUE TO WARPING, OR WE NEED TO BUY AN ADDITIONAL BETTER SET FOR HIGHER TEMPERATURES, OR IF THEY SABOTAGE/BURN OUR BAKED GOODS because this also wastes our valuable time and energy to prepare the dish, plus the food and the money we spent to buy it all, and the wasted energy to run the oven. My second paragraph details my bad experiences but the actual baking results were bad enough that I'm saving up to replace these after only one use. I have 1 Wilton non-stick baking sheet that REALLY IS heavy duty, it has remained flat and sturdy even at high temperatures, hasn't overcooked or burned the bottom of what I've baked, and has even remained non-stick and easy to clean. I'm hoping that a new Wilton set will be as heavy duty and made as well as my old one because I've finally learned that it's far wiser and cheaper in many, many ways to pay more for GOOD cooking and baking tools that will last and function well for decades.
My experience was: 1- The largest of these sheet pans had both warped when I was merely greasing them to season them, BEFORE I had even put them into the oven for the first time (YES, even non-stick pans needs seasoned before their first use). The middle sized ones warped in the oven the very first time I used them and my jelly-roll came out too lop-sided (I'm surprised it didn't spill over the edge and make a big mess in the oven). 2- I was concerned that each of these pans weighed less than any of my other equally sized sheet pans because the weight (and material) of a pan makes a significant difference in heat absorption and heat distribution. So, although I took the precautions of pre-heating the oven and rotating my pizza's and biscuits on the oven racks ˝ way through the baking time, the bottoms were STILL nearly too burned to salvage. 3- I think it won't be too long before the first two reviewers have their pans warp or realize that inadequate pans contributes to their baked goods coming out overdone or burned on the bottoms due to chincy pans. 4- Like too many persons nowadays, I'm also on a limited budget and I took a gamble to try to stretch my money, so it's worth repeating that I've finally learned it's far, far wiser AND CHEAPER IN MANY WAYS to wait wait until I can afford to invest in genuinely good, durable and well made cooking and baking tools that will last and keep functioning well for decades.

8 of 8 people found the following review helpful

5.0 out of 5 stars Nice, easy to store set of three pans. August 10, 2011

By Helen Bradley

I love the pans, no problems with them at all. I have used them for about four months, 2 or 3 times per week. I hand wash them. There has been no warping or discoloration.