Customer Reviews

Good Cook Set Of 3 Non-Stick Cookie Sheet

5 star:		(10)
4 star:		(2)
3 star:		(0)
2 star:		(1)
1 star:		(2)

 

 

I bought 2 of these sets hoping to replace too many old and mismatched ones that don't stack and take too much of my limited cupboard space (I can't afford a kitchen remodel). HOWEVER, DESPITE WHAT ANOTHER REVIEWER SAID, these cookie sheets ARE DEFINITELY NOT `heavy duty' so they didn't keep their shape or withstand higher baking temperatures or prevent burning. I realized that even at such a bargain price THEY'RE NOT WORTH OUR MONEY IF WE NEED TO REPLACE THEM TOO SOON DUE TO WARPING, OR WE NEED TO BUY AN ADDITIONAL BETTER SET FOR HIGHER TEMPERATURES, OR IF THEY SABOTAGE/BURN OUR BAKED GOODS because this also wastes our valuable time and energy to prepare the dish, plus the food and the money we spent to buy it all, and the wasted energy to run the oven. My second paragraph details my bad experiences but the actual baking results were bad enough that I'm saving up to replace these after only one use. I have 1 Wilton non-stick baking sheet that REALLY IS heavy duty, it has remained flat and sturdy even at high temperatures, hasn't overcooked or burned the bottom of what I've baked, and has even remained non-stick and easy to clean. I'm hoping that a new Wilton set will be as heavy duty and made as well as my old one because I've finally learned that it's far wiser and cheaper in many, many ways to pay more for GOOD cooking and baking tools that will last and function well for decades.
My experience was: 1- The largest of these sheet pans had both warped when I was merely greasing them to season them, BEFORE I had even put them into the oven for the first time (YES, even non-stick pans needs seasoned before their first use). The middle sized ones warped in the oven the very first time I used them and my jelly-roll came out too lop-sided (I'm surprised it didn't spill over the edge and make a big mess in the oven). 2- I was concerned that each of these pans weighed less than any of my other equally sized sheet pans because the weight (and material) of a pan makes a significant difference in heat absorption and heat distribution. So, although I took the precautions of pre-heating the oven and rotating my pizza's and biscuits on the oven racks ½ way through the baking time, the bottoms were STILL nearly too burned to salvage. 3- I think it won't be too long before the first two reviewers have their pans warp or realize that inadequate pans contributes to their baked goods coming out overdone or burned on the bottoms due to chincy pans. 4- Like too many persons nowadays, I'm also on a limited budget and I took a gamble to try to stretch my money, so it's worth repeating that I've finally learned it's far, far wiser AND CHEAPER IN MANY WAYS to wait wait until I can afford to invest in genuinely good, durable and well made cooking and baking tools that will last and keep functioning well for decades.

These are OK - they get the job done but they are not great. They warp every other time they are in the oven, which does not fill me with confidence. Also, I have had these baking sheets for about 2 years and they have started to rust. Water collects in the rolled edge and can't escape fast enough to have it dry instead of rust. Luckily I'm getting married soon and can register for a new set of more heavy-duty baking sheets to replace these.

I buy a set of these every year. Good quality, decent price. We can wear them out, scratch them up, dishwasher them, and they take it.

I love the pans, no problems with them at all. I have used them for about four months, 2 or 3 times per week. I hand wash them. There has been no warping or discoloration.

I bought this cuz' my old bakeware lost it's "non-stick". I wanted something heavy that was non-stick and wouldn't
warp in the oven. I am very happy with these.

You gotta love Amazon for insuring that you can usually find exactly what you're looking for at a reasonable price and delivered within a couple of days!

These pans are no exception. I was getting tired of seeing my wife contnuing to use some older pans that were really getting ratty. So I jumped on Amazon and found these... had them in my hands in two days, and my wife is no longer having to scrape away the food remains from teflon that was so old it no longer acted like Teflon!

Very nice simple non-stick pans that should last for a good while. Recommended!

These are pretty heavy cookie sheets and they work well, including cleaning in a dish washer. They are as good as any other I have used and better in most cases.

I love this set of pans, the sizes are perfect for so many things. Nice even
cooking and easy to clean.

I have only used this item once (therefore the 4 stars instead of 5). I made chex mix in it which turned out fine. I didn't notice that this pan browned any more on the bottom compared to my other pans, so it was great. Actually, I bought it to use for some other things, but I don't foresee there being any issues with it. On a side note, I have an older house with a small oven and the largest pan will not fit in my oven. Hopefully that will not be the case for too long! :)

It is certainly nice to have three of these cookie sheets. All new. All nice at one time. And for such an inexpensive price. I don't do a lot of cookie making. I use these cookie sheets to catch drips and drops from the baking pans that I am using for something besides cookies. And they work just great for that. I love having three becuause I frequently cook large amounts and have up to five pans in the oven at any time cooking away at cakes or casseroles.
I have noticed that when I have two, and certainly, when I have three of these, that the temperature range in my oven changes. Or, perhaps, more accurately, the ability of the heat to radiate over and through all the pans I have in the oven, changes. If I have a large and a small pan in the oven, I change my heat index UP about 10 degrees to compensate for all the stuff that is in thee. I put the temp up 15 degrees if I have all three sheets in there. I know that the oven SHOULD keep everything at 350 if it says 350. But if I am cooking cakes and a casserole, and a bread, I end up opening the oven door several times, so I will put the temp up to 360 and that keeps things even for me.
But again, I am so grateful to have 3 cookie/cooking sheets all new at the same time. Sure is nice.