| ||||||||||||
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.
Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator on Iron Chef America and host of The Next Iron Chef America. In 2004 his STC book I’m Just Here for the Food won the James Beard Award in the reference category. Brown lives near Atlanta, Georgia, with his wife and daughter.
Product Details
Would you like to update product info or give feedback on images?
|
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
34 of 36 people found the following review helpful:
5.0 out of 5 stars
The Return of Good Eats,
This review is from: Good Eats 2: The Middle Years (Hardcover)
Alton Brown continues his record of his distinctive and fun, but still educational food program Good Eats. He includes a DVD with 15 very short clips that include the subjects: cotton candy, plum pudding, cowboy chow talk, grog, egg nog, sugar, turkey carving, fish, French toast, knives, peanut brittle, macaroons, rice, pickles, diner speak. The turkey carving is very useful and well done.
All are done in Alton's inimitable quirky style. Included in the book itself is an interview with Alton and seasons 6 through 10 which are episodes 81through 164. There are colour illustrations, diagrams and pictures to show various techniques such as shucking oysters. Two or three recipes are included with each episode. There are many good ones here including Cuban sandwiches and Alton's favorite on frying turkeys. Included are equivalent charts and a recipe index. Everything is done in the fun quirky style of the show which would make this a good book for those a bit hesitant about their ability or the fun of cooking. Cookbook collectors and fans of Alton Brown of course would also appreciate this book.
34 of 38 people found the following review helpful:
3.0 out of 5 stars
Kind of Disappointing,
This review is from: Good Eats 2: The Middle Years (Hardcover)
I don't know if I just didn't remember the scripts from the first 80 episodes, but the first book it seemed like he took more time with the information at the beginning of each episode. The first book had stories and anecdotes about why each episode subject was chosen or a little story about it. In this one he just copied and pasted the opening script from the show. I still love that I get all the recipes plus a few extras, but I wish he had taken as much time with this one as he did with the first. Maybe it was the publisher's fault, pushing him to get it out faster.
I just hope the next one goes back to the first book's style.
20 of 25 people found the following review helpful:
4.0 out of 5 stars
Volume 2 - following the same good template from volume 1,
By BTrain (Pioneer Square) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Good Eats 2: The Middle Years (Hardcover)
This is the second book in the Good Eats "series" of book that Alton is putting out covering what he teaches us during the his TV show. It is a very valuable resource for people to learn a lot about a cooking in a fresh, innovative way as opposed to just reading another cookbook. It is a refreshing and entertaining way to discover they why's of cooking rather than just regurgitating recipes. For that I think this book is an excellent resource for people and I highly recommend it to anyone who wants to learn more about cooking.
My only complaints are the same as they were for the previous edition. The main complaint is that the index doesn't really cover all of the books. This is a very minor problem and one that only real fans of the show will find difficult since, in my case I already have seen all of his shows and might know that I want to do a version of one of the recipes he covered in one of his shows but I have to remember which book contains that episode in order for me to find the recipe. True, the individual indices have all the values we need to go look things up but at the same time, they only index what is in that volume of the series, so if you are looking for something and don't find it in the index then you have to go look it up in the other index to see if the recipe is there instead. I think I'm just spoiled by how easy Alton makes it to understand everything on his show and am wishing that the same ease of use translated to looking things up in these books. I'm hoping/wishing that after a few volumes of the book are out that they include an overall index to make things easier to look up. (I also wrote in my review of the first book that not all of the recipes from the show were included in the book. I don't know if that is still the situation with this book since I have yet to find anything that is not included in the book.) Overall I HIGHLY RECOMMEND this book...especially for people that are new to cooking or shy about cooking since it does contain a treasure trove of information that can be unbelievably helpful to people whether they watch the show or not. Buy it if you have any interest at all in cooking and why things happen the way they do. Don't buy it if you don't cook or don't like thinking beyond just following a recipe step by step. Definitely buy it if you are a fan of Alton Brown and his show.
Share your thoughts with other customers: Create your own review
|
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
|
|
