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Alton Brown is the host of Good Eats (winner of a 2007 Peabody Award) and the commentator on Iron Chef America, both on Food Network. The author of six cookbooks for STC, he lives near Atlanta.
Fun book, more of a book to refer to when you are looking to find ways to improve you everyday meals and make them special. pat uriPublished 1 month ago by Patricia A. Uri
This book gets five stars for the content, and not the design. The text is frustratingly small in several areas, and it's not always easy to find the recipe you're looking for. Read morePublished 2 months ago by Robin A. Engstrand
Alton Brown makes cooking make sense. Cooking and baking techniques are explained from a scientific point of view, allowing a true understanding of a subject instead of just... Read morePublished 2 months ago by Stephen
Great collection of recipes, feels like Bill Nye in cooking. Book has all the theoretical information behind the cooking techniques in an easy to understand wording. Read morePublished 5 months ago by A. B.
Its sort of sad that this is the last in the series. Unlike most cookbooks, I read this as they are filled with interesting information. Read morePublished 5 months ago by Amazon Customer