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Good Eats 3: The Later Years Hardcover – September 27, 2011

4.9 out of 5 stars 136 customer reviews
Book 3 of 3 in the Good Eats Series

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100 Million Years of Food by Stephen Le
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
$24.61 FREE Shipping on orders over $35. Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item. Ships from and sold by Amazon.com. Gift-wrap available.

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Editorial Reviews

About the Author

Alton Brown is the host of Good Eats (winner of a 2007 Peabody Award) and the commentator on Iron Chef America, both on Food Network. The author of six cookbooks for STC, he lives near Atlanta.

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Product Details

  • Series: Good Eats (Book 3)
  • Hardcover: 432 pages
  • Publisher: Stewart, Tabori and Chang (October 1, 2011)
  • Language: English
  • ISBN-10: 158479903X
  • ISBN-13: 978-1584799030
  • Product Dimensions: 9.5 x 1.8 x 10.5 inches
  • Shipping Weight: 3.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (136 customer reviews)
  • Amazon Best Sellers Rank: #31,094 in Books (See Top 100 in Books)

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More About the Author

Alton Brown, author of the James Beard award winning "I'm Just Here for the Food" and New York Times bestselling sequence "Good Eats," is releasing the first of two new cookbooks through Ballantine Books (an imprint of Random House) in the Fall of 2016. ALTON BROWN: EveryDayCook, or EDC as Brown calls it, is a collection of more than 100 personal recipes as well as a pinch of science and history. He has hosted numerous series including Cutthroat Kitchen, Iron Chef America and Next Iron Chef, and created, produced and hosted the Peabody award winning series Good Eats for 13 years on Food Network; Good Eats can still be seen on the Cooking Channel and Netflix.

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
...and rolls to a finish, I guess. I own Alton Brown DVD's of his shows and I also own 'Good Eats 1&2'. Anyone who wants to learn how to cook for themselves and for their family will benefit enormously from the knowledge in this series. Starting at the neighborhood 'Megamart', Alton tells his audience what to buy, how to turn it into tasty and nutritious "Good Eats" and why his technical recommendations work! As an example, which bacon do you take home from the supermarket display? How can you make it crispy? Why does frying bacon suddenly burn and how can that be prevented? Does all espresso coffee have to be dark roasted? Both techniques and recipes are 'first rate' for home cooks. This edition may focus a bit more on 'hyphen American' cuisine, like Creole Red Beans and Rice or Asian-American items or foods from the Latino culture, German-or Italian-American foods, but it includes plenty of staples like great cornbread and fried chicken. Alton adds things like 'grilled pizza' and other bread techniques. Powerful antioxident ingredients like Pomegranate juice show up (as juice and as 'molasses'); so readers are kept well up-to-date on trends and nutritional science. These topics are also hallmarks of the series. There are additional recipes from all the usual sections of the cookbook world of ingredients and I hope to try a good many of them before I am finished with the book. Fans of the Food Network show "Good Eats" will also enjoy the continued 'outtakes' photos and 'behind the scenes' information. The energy and drive evident in the first series carry through this product as well and it seems that this is a 'matter of pride' for Alton and his 'merry band'. Did I mention that Alton includes a bonus feature: his very own design for a 'sock puppet', complete with paste-on eyes, tongue(s) and mouth(s)? All of the whimsy that makes this series 'one of a kind' remains intact.
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Format: Hardcover Verified Purchase
This came out just in time for fall! I'm slowly going through the recipes. The chiffon cupcakes were a hit with my coworkers. I made the pumpkin pie which was AMAZING. About to start working on the apple pie. All the recipes I've tried from his show have turned out amazing. Lots of recipes, easy to understand and follow. Eventually I will make the sock puppet, teehee!
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Format: Hardcover Verified Purchase
This is a great finsh to a well done trilogy. This book is as good as the others. I believe each person will like one book more than another just based on the number of recipes they personally like per book. Human nauture! This cook book reads very well and has all the tips that AB as given over the years. He reiterates his hatred of uni taskers and proves his prowess has a handyman. Well done Mr. AB, Well done!
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Format: Hardcover Verified Purchase
Another must-have by Alton Brown. If you have the first two books to this trilogy, you WANT Good Eats 3: The Later Years to complete your collection! Typically wonderful Alton Brown fare that entertains while it teaches. Thank you Alton and hats off to you for a job Well Done!!!
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Format: Hardcover Verified Purchase
I love Good Eats and I am sad Alton has finally stopped making the show. I own all the DVDs I was able to find and the first 2 books have only a couple of episodes not on those discs. This book has several more. If you are like me and own the DVDs and use the recipes from there, you may want to purchase this book to round out your collection. Hopefully there will be more DVDs in the near future to fill in all the gaps.

So far, my favorite book in this trilogy was the second one--it has the most useful recipes for me an my family and comes with a DVD of Good Eats shorts. As mentioned, this one also contains several "shows" that are not to be had on DVD yet. After having more time to look through recipes in this book that I am not already familiar with, I may change my mind and suggest this one as the best, but that's how it stands for now.

Also, if you like Alton Brown, you may consider Mark Bittman. How To Cook Everything: Simple Recipes for Great Food is probably his most popular book, but The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living is also very good.
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Format: Hardcover Verified Purchase
Got this for my wife to give me as a gift. It's the third of three and I have all of them now! Loved the show and love the books. "Fun, funny, entertaining, and educational" describes books and shows. I refer to mine frequently. A nice thing about AB is he explains well enough to encourage me experiment on my own.
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Format: Hardcover Verified Purchase
This is more than just recipes, it gives you a world of culinary information that you don't get elsewhere! Plus if you LOVE Good Eats, you will LOVE LOVE LOVE this book!! I bought all three! I wanted the video collection for the seasons but that I couldn't afford but at least now I have all the recipes in great books!!!
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Format: Hardcover Verified Purchase
I just finished reading Good Eats : The Later Years and as usual Alton Brown writes an enjoyable informative very readable food book. He covers the science and history of different foods and recipes in a fun way, you cannot call it a recipe book even though it does contain a lot of excellent recipes.
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