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Good Eats 3: The Later Years Hardcover – September 27, 2011
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
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About the Author
Alton Brown is the host of Good Eats (winner of a 2007 Peabody Award) and the commentator on Iron Chef America, both on Food Network. The author of six cookbooks for STC, he lives near Atlanta.
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Top Customer Reviews
So far, my favorite book in this trilogy was the second one--it has the most useful recipes for me an my family and comes with a DVD of Good Eats shorts. As mentioned, this one also contains several "shows" that are not to be had on DVD yet. After having more time to look through recipes in this book that I am not already familiar with, I may change my mind and suggest this one as the best, but that's how it stands for now.
Also, if you like Alton Brown, you may consider Mark Bittman. How To Cook Everything: Simple Recipes for Great Food is probably his most popular book, but The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living is also very good.
Most Recent Customer Reviews
I bought all three books. I use them extensively. In GE 1, the directions for pan-frying steak is just about the only method I use. Read morePublished 1 month ago by Bev Abbey
Fun book, more of a book to refer to when you are looking to find ways to improve you everyday meals and make them special. pat uriPublished 3 months ago by Patricia A. Uri
This book gets five stars for the content, and not the design. The text is frustratingly small in several areas, and it's not always easy to find the recipe you're looking for. Read morePublished 5 months ago by Robin A. Engstrand
Alton Brown makes cooking make sense. Cooking and baking techniques are explained from a scientific point of view, allowing a true understanding of a subject instead of just... Read morePublished 5 months ago by Stephen