Good Food: 101 Meals For Two [Import] [Paperback]

Anonymus (Author)

Book Description

Series: Good Food 101 | Publication Date: September 25, 2007

When you want to create a delicious lunch for two, an appetizing snack to share or something special for an intimate dinner, Good Food 101 Meals for Two will provide you with all the inspiration you’ll need.

Editorial Reviews

About the Author

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.

Product Details

• Paperback: 216 pages
• Publisher: BBC Books (September 25, 2007)
• Language: English
• ISBN-10: 0563522992
• ISBN-13: 978-0563522997
• Product Dimensions: 5.3 x 0.5 x 6.1 inches
• Shipping Weight: 9.9 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,735,363 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Great Recipes for Two, December 30, 2010

By 

Suzanne Fyhrie Parrott "Unruly Guides eBook P... (Oregon) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Good Food: 101 Meals For Two (Good Food 101) (Kindle Edition)

Finally, a great set of recipes - from appetizers to main meals to desserts - you don't have to adjust for two people! The book opens with a nice introduction from Angela Nilsen, BBC Good Food Magazine. Then the Conversion Table, which is a tremendous help. But the best, of course are the recipes.

The book contains a plethora of recipes including sections "Simple Suppers on the Run", "Special Occasion Meals" and "Low-fat and Healthy" - a definite need after my indulgences during the holidays. The first section is "Starters, Salads and Snacks" - which I immediately marked Chicory and Pear Salad - doesn't that sound healthy and delicious? Although, the "Something Sweet" section is enticing me to try "Warm Peaches with Basil and Honey" - it's low-fat, so...no guilt.

Each recipe includes the time frame to prepare and how many it serves, which is commonly 2. It also includes the a breakdown of calories, protein, fat, etc per serving.

CONS: (and not really a deterrent from the purchase)

The photos, in black and white, are still appealing, though would be better in color, of course.

It would also be helpful if the Table of Contents was first, or at least located right after the Introduction. However, you can easily get to it by clicking the Kindle "MENU", then "GO TO..." and selecting "Table of Contents". I bookmarked this page (MENU > Add a Bookmark)