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Good Food from Australia: A Hippocrene Original Cookbook
 
 
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Good Food from Australia: A Hippocrene Original Cookbook [Hardcover]

Graeme Newman (Author), Betsy Newman (Author)
4.6 out of 5 stars  See all reviews (5 customer reviews)


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Book Description

May 1997
Take a culinary adventure to 'the land down under' with Good Food From Australia! From the famous Vegemite sandwich to grilling on the barbecue, the authors provide a generous collection of over 150 genuine Australian favourites. Start off with Egg and Bacon Pie (what real Australian men eat), then sample some hearty Pocket Steak Melbourne or Dandenong Rabbit Pie, with a slice of Victorian Salad, and top it all off with a slice of Maisie's Chocolate Peppermint Cake. You can even learn to drink a 'cuppa tea' and a beer like a real Aussie! If you enjoy cooking, and like to experiment in the kitchen then this is the book for you.

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Product Details

  • Hardcover: 192 pages
  • Publisher: Hippocrene Books; 2nd edition (May 1997)
  • Language: English
  • ISBN-10: 0781804914
  • ISBN-13: 978-0781804912
  • Product Dimensions: 8.8 x 5.8 x 1.1 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,266,093 in Books (See Top 100 in Books)

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Customer Reviews

5 Reviews
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Average Customer Review
4.6 out of 5 stars (5 customer reviews)
 
 
 
 
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11 of 11 people found the following review helpful:
5.0 out of 5 stars Love the Aussie Food!, December 27, 2001
By A Customer
This review is from: Good Food from Australia: A Hippocrene Original Cookbook (Hardcover)
I really love this book! My husband is Australian and I lived there for over a year. We are now in the states and I miss some of the Aussie foods...I asked for this book for Christmas and got it. It is awesome! Has recipes for all the foods that I was missing like meat pies, Lamingtons, Pavlova, and more! It also gives history of the dish and tells alot about Australia as it pertains to whatever you're making. I also like that the recipes are translated into American measuring systems which I always would find difficult when bringing a recipe from Australia because their cups are different and they use the metric system. I'm so excited to have gotten this book and can't wait to cook all my favorites! Being someone who is married to an Aussie as well as lived there for a time, I think this book is awesome and I would suggest it to anyone who wants to cook traditional/modern Australian dishes.
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10 of 10 people found the following review helpful:
4.0 out of 5 stars Good Food from Australia, January 13, 2000
By A Customer
This review is from: Good Food from Australia: A Hippocrene Original Cookbook (Hardcover)
This book is an invaluable tool if you are trying to capture the essence of Aussie cooking.Recipes are easy and the ingredients are readily available in the U.S.Not classic cookery, but real grub that Mum would put on the table! The Queensland fruit curry is a winner.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Good Food from Australia, July 24, 2001
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: Good Food from Australia: A Hippocrene Original Cookbook (Hardcover)
The real deal. Traditional Australian home cooking and pub food, as opposed to modern fusion-confusion cuisine.
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Inside This Book (learn more)
First Sentence:
The winds of a million years have made Australia into what she is today. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
outback cooking, cup fine sugar, greased cookie tray, bunya nuts, cup beef bouillon, coffee essence, witchetty grubs, cup cooked peas, recipe pastry, custard powder, pineapple pieces, cuppa tea, tablespoons butter
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, World War, Maisie's Pasties, Aussie Rules, Other Aussie Classics, Tia Maria, Counter Lunch, Dame Nellie Melba, Jimmy Sago, North American
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