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11 of 11 people found the following review helpful:
5.0 out of 5 stars Love the Aussie Food!, December 27, 2001
By A Customer
This review is from: Good Food from Australia: A Hippocrene Original Cookbook (Hardcover)
I really love this book! My husband is Australian and I lived there for over a year. We are now in the states and I miss some of the Aussie foods...I asked for this book for Christmas and got it. It is awesome! Has recipes for all the foods that I was missing like meat pies, Lamingtons, Pavlova, and more! It also gives history of the dish and tells alot about Australia as it pertains to whatever you're making. I also like that the recipes are translated into American measuring systems which I always would find difficult when bringing a recipe from Australia because their cups are different and they use the metric system. I'm so excited to have gotten this book and can't wait to cook all my favorites! Being someone who is married to an Aussie as well as lived there for a time, I think this book is awesome and I would suggest it to anyone who wants to cook traditional/modern Australian dishes.
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10 of 10 people found the following review helpful:
4.0 out of 5 stars Good Food from Australia, January 13, 2000
By A Customer
This review is from: Good Food from Australia: A Hippocrene Original Cookbook (Hardcover)
This book is an invaluable tool if you are trying to capture the essence of Aussie cooking.Recipes are easy and the ingredients are readily available in the U.S.Not classic cookery, but real grub that Mum would put on the table! The Queensland fruit curry is a winner.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Good Food from Australia, July 24, 2001
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: Good Food from Australia: A Hippocrene Original Cookbook (Hardcover)
The real deal. Traditional Australian home cooking and pub food, as opposed to modern fusion-confusion cuisine.
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8 of 12 people found the following review helpful:
4.0 out of 5 stars Good Food from Australia, July 25, 2001
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: Good Food from Australia: A Hippocrene Original Cookbook (Hardcover)
(This is an addendum to a previous review) As an American who has spent some time in Australia, I do have one criticism of this book: I found several jabs by the authors at American food/culture (fat Americans eating giant sandwiches, etc.)to be mildly annoying (though not entirely without basis!), considering that this is a book written by Australians and targeted primarily to an American audience. The authenticity and traditional nature of the Australian recipes, however, make up for this minor flaw.
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5.0 out of 5 stars So Good the previous owner tore out some pages, December 26, 2010
By 
Ranger "Yooper" (Manistique, MI United States) - See all my reviews
This review is from: Good Food from Australia: A Hippocrene Original Cookbook (Hardcover)
The title says it all. I loved the book and with the purchase of any used item, you take your chances. This great book had page(s) tore out of it and that was a little disappointing. Even in this reduced capacity, the book is great!
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Good Food from Australia: A Hippocrene Original Cookbook
Good Food from Australia: A Hippocrene Original Cookbook by Graeme R. Newman (Hardcover - May 1997)
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