Each recipe featured in this book includes a colour photograph, simple instructions, and has been triple-tested by "The Australian Women's Weekly Test Kitchen" to ensure quality and taste.
Book Description
Editorial Reviews
About the Author
Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
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0 of 1 people found the following review helpful:
5.0 out of 5 stars
Everything's been very good so far.,
By Butler Fan (USA) - See all my reviews
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This review is from: Good Food Fast (Australian Womens Weekly) (Paperback)
I have really enjoyed this series of cook books. Everything I've made from it has been good. You don't need to do many conversions for the measurements and they have a chart in the back in case you need it as well as a glossary. Some ingrediants will need to be looked up since they use different names. [...]
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