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Nicholas Gilman was born in New York City. A trained painter as well as a food writer, he has been a guest on NPR's The Splendid Table. He has written for The News, Mexico's English daily, as well as The New York Times and the Christian Science Monitor. He lives and works in Mexico City.
As a cultural/culinary tour guide in Mexico City I have depended on my own notes and various other sources for my information ([...]). Now it's all in one small but BIG book. For Mexico City aficionados, at last a comprehensive guide to eating out in the D.F. ( Distrito Federal) . With an insiders knowledge Nicolas Gilman takes you from street food to Alta Cocina Mexicana. Everything you need including maps, current phone numbers and street directions. You can't get lost, you won't be disappointed! By Ruth Alegria
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