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Good Food to Share (Williams-Sonoma): Recipes for Entertaining with Family & Friends Hardcover – August 2, 2011


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Hardcover, August 2, 2011
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Product Details

  • Hardcover: 224 pages
  • Publisher: Weldon Owen (August 2, 2011)
  • Language: English
  • ISBN-10: 1616280719
  • ISBN-13: 978-1616280710
  • Product Dimensions: 1 x 9.2 x 10.2 inches
  • Shipping Weight: 2.6 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #452,338 in Books (See Top 100 in Books)

Editorial Reviews

Review

"In real life, Sara Kate is sweet and smart, funny, warm, gracious and boundlessly enthusiastic. She's the kind of person you always want to be around and she makes the kind of food you always want to eat: simple, honest, good looking and very, very good tasting. Here's great news: Sara Kate's style and culinary charm shine on every page of Good Food to Share." --Dorie Greenspan, author of Around My French Table

From the Author

"The ultimate goal of any dinner party I host is to connect people to their food and to share a meal together. That's it. I want to fill their bellies, of course, but mostly I want them to leave with a strong sense of connection to what they have eaten."
- Sara Kate Gillingham-Ryan

More About the Author

Sara Kate Gillingham is a food writer based in New York City. She is the founding editor of Apartment Therapy's The Kitchn (www.thekitchn.com), an award-winning cooking website. Published daily since 2005, TheKitchn.com reaches more than 10 million unique monthly readers.

In addition to her online work, she has written and done recipe development work for Bon Appétit, Food & Wine, House Beautiful, O, the Oprah Magazine, Saveur Magazine and and the Wall Street Journal.

She is also the author of Good Food to Share: Recipes for Entertaining with Family & Friends (2011) and also The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook (2007).

Customer Reviews

4.8 out of 5 stars
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See all 8 customer reviews
The new "must have" foodie book!
good food fan
I appreciate that the food is non-fussy and easy to make, yet still thoughtful and contains lots of fresh ingredients.
Patricia Jen Arndt
I have already planned my next dinner party around the recipes in this book!
Grace K

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By ZB on February 11, 2013
Format: Hardcover Verified Purchase
I thought this book would have more appetizer recipes. For entertaining?...not quite sure how this book differs from other cookbooks. The recipes are good, and most ingredients are easy to find in a local market. The pictures are beautiful. Meh.
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2 of 2 people found the following review helpful By Michelle H on August 10, 2011
Format: Hardcover
Sara Kate's recipe's are always wonderfully unique without being bizarrely esoteric. I appreciate the ease with which she walks the reader step by step through each creation. This book would make a great gift from the newly- wed couple learning to cook to the retiree looking to hone his/her culinary skills!
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2 of 3 people found the following review helpful By Patricia Jen Arndt on August 18, 2011
Format: Hardcover Verified Purchase
I know, I know, who needs another cookbook? BUT, this book has some wonderful, novel ideas. I've already sent it to my mother-in-law and another friend who are excellent hostesses. Ms Gillingham-Ryan's elegant yet simple style will help make your next gathering a fun time for you and your guests. I appreciate that the food is non-fussy and easy to make, yet still thoughtful and contains lots of fresh ingredients. The drink section is especially fun, I've already had the yummy fizzy drinks. Oh, and the pictures - I wish I could eat some of them off the page!
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2 of 3 people found the following review helpful By Amy G on August 10, 2011
Format: Hardcover
I can't seem to keep a copy in my home -- I keep buying one for myself, and then turning around and giving it as a gift, pronto! Thankfully, I've memorized Sara Kate's basic vinaigrette recipe. I love the simplicity of many of the recipes, their inspired combinations, and how Sara Kate invites cooks to experiment and play, including suggestions for alternative ingredients. It's also so darn beautiful and enjoyable to read, it's one of those cookbooks I've cherished as bedtime reading!
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