Inside you'll find the fresh and flavorful fare that Sara Kate serves at her own casual gatherings, like summery peach and white nectarine sangria; sweet figs with toasted walnuts and creamy burrata; fennel-roasted whole salmon stuffed with lemon and herbs; delicate spring vegetable ragout; and tangy rhubarb-ginger crumble. From drinks to desserts, each of her more than one hundred inspiring recipes calls for seasonal ingredients and time-savvy techniques, and are all ideal for serving family-style on platters meant for passing and sharing.
Throughout the book, Sarah Kate offers personal tips and tricks that make entertaining at home a pleasure. She shows you uncomplicated ideas and advice for how to put together simple antipasto platers; select wine and craft bubbly cocktails; make the most of summer tomatoes and much more. Along the way, she also shares her approach to preparing some of her favorite crowd-pleasing dishes, such as a new take on a chopped salad; how to cook the perfect steak; innovative flavor variations for ice cream; and many others.
Good Food To Share, and Sara Kate's chic, yet effortless approach to entertaining with family and friends, is your modern, easy-to-follow guide to memorable meals.
