Good Germs, Bad Germs and over one million other books are available for Amazon Kindle. Learn more
  • List Price: $15.00
  • Save: $3.23 (22%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by
Gift-wrap available.
Condition: Used: Acceptable
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Good Germs, Bad Germs: Health and Survival in a Bacterial World Paperback – September 16, 2008

See all 5 formats and editions Hide other formats and editions
Amazon Price New from Used from
"Please retry"
"Please retry"
$5.73 $3.70

Best Books of the Year
See the Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Frequently Bought Together

Good Germs, Bad Germs: Health and Survival in a Bacterial World + Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues
Price for both: $29.48

Buy the selected items together

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Paperback: 304 pages
  • Publisher: Hill and Wang; 1st edition (September 16, 2008)
  • Language: English
  • ISBN-10: 0809016427
  • ISBN-13: 978-0809016426
  • Product Dimensions: 5.5 x 0.8 x 8.2 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (37 customer reviews)
  • Amazon Best Sellers Rank: #328,953 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Science writer Sachs (Corpse) makes a strong case for a new paradigm for dealing with the microbial life that teems around and within us. Taking both evolutionary and ecological approaches, she explains why antibiotics work so well but are now losing their effectiveness. She notes that between agricultural antibiotic usage and needless prescriptions written for human use, antibiotic resistance has reached terrifying levels. A decade ago, resistant infections acquired in hospitals were killing an estimated eighty-eight thousand Americans each year... more than car accidents and homicides combined. Our attempts to destroy microorganisms regularly upset useful microbial communities, often leading to serious medical consequences. Sachs also presents evidence suggesting that an epidemiclike rise in autoimmune diseases and allergies may be attributable to our misguided frontal assault on the bacterial world. The solution proposed is to encourage the growth of healthy, displacement-resistant microbial ecological communities and promote research that disrupts microbial processes rather than simply attempting to kill the germs themselves. Despite the frightening death toll, Sachs's summary of promising new avenues of research offers hope. (Oct. 16)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.


“Ground-breaking.” —Newsweek
“Could hardly be more timely.” —The New York Times
“Brings the battle against dirt firmly into the 21st century.” —The Washington Post
“Explains how our obsession with cleanliness led us to this point and details how science may still find a way past the danger.” —O, The Oprah Magazine

More About the Author

Author of Corpse: Nature, Forensics and the Struggle to Pinpoint Time of Death. For information on my current book project please visit my blog at .

Customer Reviews

4.9 out of 5 stars
5 star
4 star
3 star
2 star
1 star
See all 37 customer reviews
Extremely well written and informative.
This book is fascinating and highly accessible; a recommended read for anyone interested in biology or human health.
If you are in the least attracted to this type of reading then you must get this book.

Most Helpful Customer Reviews

90 of 91 people found the following review helpful By A Lover of Good Books on November 4, 2007
Format: Hardcover
Good Germs, Bad Germs: Health and Survival in a Bacterial World by Jessica Snyder Sachs, is an up-to-date summary of what we know about how bacteria interact with humans.

It's a fascinating story, because after a lifetime of "fighting germs" it seems that scientists are coming to learn that the interaction between bacteria and our bodies is far more complex than was ever realized and we have to work with germs and make alliances with "good germs" in order to survive.

The book starts out with several chapters that explore in greater detail than I've seen elsewhere, the research that has been establishing "The Hygiene Hypothesis." This is the idea that the huge rise in autoimmune disease we are currently experiencing is being caused by too much cleanliness.

It is starting to look like we are not being exposed to enough of the right bacteria very early in life or as we go through our daily lives, thanks to changes in water treatment, how we get our food, how we medicate illness, and how we clean our homes.

It turns out that our bodies are complex ecosystems in which maintaining populations of billions of bacteria of various kinds is essential for preserving our health, particularly in the digestive system, where, if our population of bacteria are killed off, the digestive system fails to function properly. Children absorb the good bacteria they need to have populating their own digestive tract from birth on. A caesarian birth, for example, results in a baby who is not exposed to the bacteria found in the mother's perineal area, which raises the risk of developing autoimmune problems like asthma and Type 1 diabetes.
Read more ›
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
48 of 49 people found the following review helpful By Dennis Littrell HALL OF FAMETOP 1000 REVIEWERVINE VOICE on January 26, 2008
Format: Hardcover
I've read a number of books on microbes in recent years, including

Bakalar, Nicholas. Where the Germs Are: A Scientific Safari (2003)
Biddle, Wayne. A Field Guide to Germs, 2nd ed. (1995, 2002)
Ewald, Paul W. Plague Time: How Stealth Infections Cause Cancers, Heart Disease, and other Deadly Ailments (2000)
Heritage, J., and E. G. V. Evans, R. A. Killington Microbiology in Action (1999)
Karlen, Arno. Biography of a Germ (2000)
Murray, Patrick R., et al. Medical Microbiology (2002)
Oldstone, Michael B. Viruses, Plagues, and History (1998)
Shnayerson, Michael and Mark J. Plotkin. The Killers Within: The Deadly Rise of Drug-Resistant Bacteria (2002)
Tierno, Philip M. Jr. The Secret Life of Germs: Observations and Lessons from a Microbe Hunter (2001)

What sets science journalist Jessica Snyder Sachs' book apart from these fine books is the intense detail and focus that she brings to the work and the fact that her book is up to date with reports from the latest research. Written for a general educated readership, it gets a little dense at times and there's a lot to keep in mind and to understand. But I think the time and effort are worth it. I must warn you however, it does get a little scary. If you are prone to hypochondria or to paranoia, I would suggest you skip reading this since it appears that we are teetering on the edge of any number of possible microbial disasters.

At the same time there is also the promise of a level of understanding of how drugs, bacteria and our immune systems work together, or are at odds, that will lead to healthier lives for all of us.
Read more ›
7 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
26 of 26 people found the following review helpful By Peter Hallinan on December 5, 2007
Format: Hardcover
This book is extraordinarily well-researched, well-balanced and well-written. I co-direct a graduate level course on biopharmaceutical innovation and will use this book for the class. However, it is fully accessible at the high school level, and should probably be read then, since the topic is so important, and misunderstandings so widespread.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
12 of 12 people found the following review helpful By Stephen A. Haines HALL OF FAME on February 10, 2008
Format: Hardcover
Starting at birth, the new, innocent body becomes home to a host of microscopic invaders. These days, at that same instant, forces are brought to bear to stop or repel that horde. As Jessica Sachs explains in this comprehensive account, we are only learning the first lessons in what microbes mean in our lives.

Perhaps the first thing readers should take from this book is that "antibiotics" don't contend with viruses. Those costly drugs only fight bacteria, a more complex and elusive critter. Another difference between bacteria and viruses is that we generally need the former, but not the latter. Which means we'd best be cautious about trying to ravage them with chemicals. The number and variations of bacteria in our bodies seems countless as you follow Sachs' account of who they are and what they do. Or fail to do. Most of us grew up with the "bad germs" litany drummed into us. "Wash your hands before dinner!" and "Don't play in the mud!" still echo in our minds after many years. The point was to "prevent" germs from entering our bodies. It turns out that Mum's cautions weren't always on the mark - Mummy didn't know best after all. We needed those bugs - they help us stay healthy.

Jessica Sachs guides us through the findings of scores of scientists' work that has revised the approach we were taught about "germs" in our childhood. Eating mud, something many of us were at least verbally chastised for, turns out to be a good thing, even a necessity. From birth, the introduction of certain microbes initiate processes the body needs to keep going. For most people today, it's well known that microbes in our tummies are part of the process of digestion. Escherichia coli is known to be a true friend - in controlled numbers and certain strains.
Read more ›
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews