Amazon.com: Good Germs, Bad Germs: Health and Survival in a Bacterial World: Jessica Snyder Sachs: Books

From Publishers Weekly
Science writer Sachs (Corpse) makes a strong case for a new paradigm for dealing with the microbial life that teems around and within us. Taking both evolutionary and ecological approaches, she explains why antibiotics work so well but are now losing their effectiveness. She notes that between agricultural antibiotic usage and needless prescriptions written for human use, antibiotic resistance has reached terrifying levels. A decade ago, resistant infections acquired in hospitals were killing an estimated eighty-eight thousand Americans each year... more than car accidents and homicides combined. Our attempts to destroy microorganisms regularly upset useful microbial communities, often leading to serious medical consequences. Sachs also presents evidence suggesting that an epidemiclike rise in autoimmune diseases and allergies may be attributable to our misguided frontal assault on the bacterial world. The solution proposed is to encourage the growth of healthy, displacement-resistant microbial ecological communities and promote research that disrupts microbial processes rather than simply attempting to kill the germs themselves. Despite the frightening death toll, Sachs's summary of promising new avenues of research offers hope. (Oct. 16)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

"Jessica Snyder Sachs successfully weaves story–telling, history, microbiology and evolution into an exciting account of the two aspects of microbes for humankind—the good and the bad. Through direct interviews and other primary sources, she provides the reader with up-to-date reporting in the areas of drug resistance, infection and new therapeutics. The book is a wonderful read." —Stuart B. Levy, M.D., author of The Antibiotic Paradox: How the Misuse of Antibiotics Destroys their Curative Powers

"Jessica Snyder Sachs has a vital message about our future health: we have to get to know our microbes better. They are not simple germs to be wiped out with a magic drug, but complicated creatures whose existence is intimately intertwined with our own. In Good Germs, Bad Germs, Sachs delivers one of the best accounts of the cutting edge of microbiology I've read in recent years." —Carl Zimmer, author of Parasite Rex and Evolution: The Triumph of an Idea

"If germs had hands you’d want to shake them—at least to thank them for the good work they do. That counterintuitive truth is just one of many in Jessica Snyder Sachs’s Good Germs, Bad Germs, an alternately illuminating, fascinating and even amusing look into the curious world of microbes and how our very struggle to keep ourselves safe from them has put us in danger we never imagined. Sachs displays a rare gift for shining light into places you thought you’d never want to explore and then making you glad you had the courage to peek. This is splendid writing." —Jeffrey Kluger, Science Editor, Time, and author of SPLENDID SOLUTION: Jonas Salk and the Conquest of Polio

"Good Germs, Bad Germs is incredibly well researched and contains a wealth of fascinating information. It is completely up to date, integrating science and health with the newest ideas on how microbes beneficially affect and even protect humans from disease."—Dale Umetsu, professor of immunology, Harvard Medical School

"Jessica Snyder Sachs’s Good Germs Bad Germs is an outstanding introduction to a complex scientific topic, presented in extremely clear and vivid language. Her approach outlines not only the deleterious effects of microbes, with which we are all too familiar, but also the beneficial side to this vast array of organisms, without which human life would be impossible. The book is a must read for anyone who wants to get 'the big picture' of the microbial world." —Garland E. Allen, professor of biology, Washington University

"The amazing thing about this book is that it unites in a remarkable way the particular—otherwise known as everyday life—with the sweepingly general—the historical perspective. It is educational, amusing, thought–provoking, and quirky by turns. It brings to life not only the individual scientists who shaped the modern era of microbiology but also the equally important lives of modern parents with critically ill children. I wish I had written this book." —Abigail Salyers, professor of microbiology, University of Illinois, Urbana-Champaign, and co-author of Revenge Of The Microbes: How Bacterial Resistance Is Undermining The Antibiotic Miracle

"The paradigm shift of working with instead of against bacteria has the potential to revolutionize 21st –century medicine; Sachs’s book is a thoughtful lay reader’s guide to this emerging field. Recommended for most libraries." –Library Journal

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Product Details

Hardcover: 304 pages
Publisher: Hill and Wang; 1 edition (October 16, 2007)
Language: English
ISBN-10: 0809050633
ISBN-13: 978-0809050635
Product Dimensions: 8.9 x 5.9 x 1.2 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars See all reviews (20 customer reviews)

Amazon.com Sales Rank: #364,830 in Books (See Bestsellers in Books)
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Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
good germs, fixing the patient, phage therapy, hospital strains, main chromosome, bacterial kingdom, bacterial world, hygiene hypothesis, normal microflora, resident bacteria

Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Civil War, New York, Agricultural Research Service, Rockefeller University, New World, North America, University of Illinois, Alexander Fleming, Stuart Levy, Union Army, Washington University

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48 of 48 people found the following review helpful:

5.0 out of 5 stars Must Reading for Anyone Concerned with Health, November 4, 2007

By	A Lover of Good Books (Gill, MA USA) - See all my reviews

Good Germs, Bad Germs: Health and Survival in a Bacterial World by Jessica Snyder Sachs, is an up-to-date summary of what we know about how bacteria interact with humans.

It's a fascinating story, because after a lifetime of "fighting germs" it seems that scientists are coming to learn that the interaction between bacteria and our bodies is far more complex than was ever realized and we have to work with germs and make alliances with "good germs" in order to survive.

The book starts out with several chapters that explore in greater detail than I've seen elsewhere, the research that has been establishing "The Hygiene Hypothesis." This is the idea that the huge rise in autoimmune disease we are currently experiencing is being caused by too much cleanliness.

It is starting to look like we are not being exposed to enough of the right bacteria very early in life or as we go through our daily lives, thanks to changes in water treatment, how we get our food, how we medicate illness, and how we clean our homes.

It turns out that our bodies are complex ecosystems in which maintaining populations of billions of bacteria of various kinds is essential for preserving our health, particularly in the digestive system, where, if our population of bacteria are killed off, the digestive system fails to function properly. Children absorb the good bacteria they need to have populating their own digestive tract from birth on. A caesarian birth, for example, results in a baby who is not exposed to the bacteria found in the mother's perineal area, which raises the risk of developing autoimmune problems like asthma and Type 1 diabetes.

Children who are given antibiotics early in life which kill off the developing populations of healthful bacteria also develop more autoimmune diseases, particularly asthma.

And all of us who drink filtered water (which the book mentions was not common until the last 25 years of the 20th century) and eat packaged, preservative-filled foods, may not be maintaining the colonies of soil and fecal bacteria which our bodies depend on to regulate our immune systems and fend off dangerous bacterial invaders.

An important point that Sach's raises in Good Germs, Bad Germs, is that while in the past many people, including those opposed to vaccination, have argued that exposure to disease is required for the development of a healthy immune systems this is not, in fact, true. More recent research suggests that it is not infection with disease that protects children. Disease, is NOT good for people.

What is good for people is acquiring populations of benign non-disease causing bacteria that live on skin, on mucous membranes, and within the digestive tract. This is because these populations of benign bacteria do two things. One is that they fill up the ecological niche your body represents, making no room for the more dangerous bacteria which cause disease to move in.

The other, which is just starting to be understood, is that by their very presence, these benign bacteria send out biochemical signals that cause the immune system to respond by developing what is called "tolerance"--i.e. turning down the immune system. It is this tolerance that turns off the inappropriate immune attacks that cause asthma, diabetes, multiple sclerosis, etc. When the body is not populated by the bacteria it expects to meet, it does not develop tolerance, and instead seems to go on high alert, and unfortunately, this leads it to attack things like peanuts and pancreases.

Another interesting finding is that having the right bacteria established in your body causes changes in the cytokine mix which affect your mood. Sachs describes some research that finds that when levels of Interleukin-10, a cytokine that is secreted when tolerance develops, rise, serotonin levels surge too. The implication here is that the depression that is associated with autoimmune disease may not be psychological. Yes, it is a bummer having to deal with diabetes, but it may FEEL like a bummer because of the lack of calming chemicals in the brain.

This reminded me of one of the oddities of tuberculosis in the 19th century, which is that its victims were always described as being bizarrely cheerful especially as their condition worsened. One wonders if perhaps this had something to do with their immune systems having developed too much tolerance and pumping out serotonin happy juice. The book mentions that this kind of inappropriate tolerance can develop in the presence of some kinds of chronic infections that the immune system cannot take care of.

The good news reported in this book is that there are people working on using carefully cultured populations of benign bacteria to modulate the immune system. The bad news is that it turns out that bacteria can trade just about any trait you can think of with each other, particularly resistance to any antibiotic ever made, and they do it across species lines and very, very fast. A bad bug you pick up on your spinach can pick up a drug resistance gene from a "good" bacteria in your gut in the 3 hours it takes to hit your lower intestine.

This means that the most "healthful" bacteria in the world can go bad if you already have drug resistant bacteria haunting your gut. And unfortunately, most of us do. Much of the rest of the book is taken up with discussing the problems caused by the drug resistant bacteria that now fill our world.

One huge reason for the unstoppable growth of MRSA and other bacteria that do not respond to antibiotics is the overuse of antibiotics in animal feed. It turns out that the problem is not just residues that you might eat. The problem is that resistance genes that develop in livestock pass into the ground and get out into the world where the promiscuous bacteria trade them around continually. You don't need to eat meat to get bacteria in your gut that are resistant to antibiotics used only in cattle.

Another problem is the use of antibacterial soaps which kill off the friendly bacteria in our homes and leave a nice, big empty place for baddies to grow. Sachs compares cleaning your cutting board with antibiotic soap to nuking your lawn with Roundup without reseeding it, which ensures that you will end up ONLY with clumps of crabgrass and weeds.

There's lots more in this book that you should read if you are concerned about MRSA or worry about infection. And if you aren't concerned about MRSA, you should be!

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18 of 18 people found the following review helpful:

5.0 out of 5 stars Thoroughly professional; a little scary, January 26, 2008

By	Dennis Littrell (SoCal) - See all my reviews (TOP 50 REVIEWER) (REAL NAME) (COMMUNITY FORUM 04)

I've read a number of books on microbes in recent years, including

Bakalar, Nicholas. Where the Germs Are: A Scientific Safari (2003)
Biddle, Wayne. A Field Guide to Germs, 2nd ed. (1995, 2002)
Ewald, Paul W. Plague Time: How Stealth Infections Cause Cancers, Heart Disease, and other Deadly Ailments (2000)
Heritage, J., and E. G. V. Evans, R. A. Killington Microbiology in Action (1999)
Karlen, Arno. Biography of a Germ (2000)
Murray, Patrick R., et al. Medical Microbiology (2002)
Oldstone, Michael B. Viruses, Plagues, and History (1998)
Shnayerson, Michael and Mark J. Plotkin. The Killers Within: The Deadly Rise of Drug-Resistant Bacteria (2002)
Tierno, Philip M. Jr. The Secret Life of Germs: Observations and Lessons from a Microbe Hunter (2001)

What sets science journalist Jessica Snyder Sachs' book apart from these fine books is the intense detail and focus that she brings to the work and the fact that her book is up to date with reports from the latest research. Written for a general educated readership, it gets a little dense at times and there's a lot to keep in mind and to understand. But I think the time and effort are worth it. I must warn you however, it does get a little scary. If you are prone to hypochondria or to paranoia, I would suggest you skip reading this since it appears that we are teetering on the edge of any number of possible microbial disasters.

At the same time there is also the promise of a level of understanding of how drugs, bacteria and our immune systems work together, or are at odds, that will lead to healthier lives for all of us.

Some of the topics covered:

--A bit of the history of medicine before the germ theory of disease rose with Pasteur to the balmy times circa 1960 when some authorities were predicting the end of infectious disease, to the rise of antibiotic resistant bacteria that characterizes today's world.

--The interaction between bacteria in our intestinal tract and the fact that we could not digest our food or even live without the benign bacteria that help us. Sachs quotes Nobel laureate Joshua Lederberg in this regard: "'It would broaden our horizons if we started thinking of a human as more than a single organism. It is a superorganism that includes much more than our human cells.' Lederberg calls this cohabitation of human and microbial cells the 'microbiome...'" (p. 238)

--The "hygiene hypothesis," in which certain diseases such as allergies, asthma and immune system disorders are thought to arise because we keep our homes too clean, and our children do not have the exposure to common germs early and often enough to build up a proper immune response. In the case of allergies and autoimmune diseases, apparently exposure when very young to would-be allergens "teaches" the immune system to regard them as harmless. Without this exposure the immune system may go wild. Sachs' treatment of this murky subject is the best I have read.

--Bacterial mutations, including the exchange of drug resistant genes between species within our intestinal tract. (Bacteria do have sex on occasion!) This rather sobering part of the book explains how bacteria manage to elude our best defenses and prescriptions. Implicit is the fact that we do indeed live in a bacterial world that has in toto a greater grasp of biochemistry than perhaps we will ever have. They've had two or three billion years to perfect their defenses, so we have our work cut out for us.

--Various new methods of dealing with microbes including new drugs, infecting bacteria with viruses, inculcating ourselves with good bacteria to keep the bad out, bioengineering new benign strains to replace the dangerous ones. This approach is called "probiotic," that is, "proactively replacing the body's trouble-prone bacteria with strains and species of our choosing, even of our own making." (p. 193)

--Enhancing the immune system so that it better fights harmful microbes while at the same time leaving its own tissues alone, checking inflammation and autoimmune disease.

Some interesting info:

Our intestine when empty of food harbors about 15 trillion microbes; when full, perhaps 100 trillion! (p. 44)

Babies typically get their first intestinal bacteria by riding face down out of the womb, picking up a bit of the inhabitants of mother's stool. (p. 53) Babies delivered by caesarian section have more allergies than vaginal birth babies and may have a tougher time setting up a stable flora in their digestive systems. (pp. 99-100)

It is now clear that healthy tissues in our bodies are not necessarily microbe-free. In fact, I learned here that the way the immune system works sometimes is to ignore resident bacteria that are not causing any trouble. Furthermore, our immune systems can get used to some pathogens and just leave them alone after awhile. In fact sometimes real trouble starts when the immune system goes into high gear and tries to rid the body of every last germ. A case in point is the plaque build up in the arteries of some people in reaction to the presence of harmless bacteria. In other people the immune system doesn't respond and there is no plaque build up leading to heart attacks.

The fact that "it's not bacteria that wreak the deadly damage of sepsis, at least not directly." Instead, it is "a person's own immune system...." (p. 221)

This is an outstanding book, engagingly written, meticulously edited and proofed, with a plethora of endnotes and an excellent index.

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13 of 13 people found the following review helpful:

5.0 out of 5 stars A must-read for the voter, consumer and medical professional, December 5, 2007

By	Peter Hallinan (Belmont, CA USA) - See all my reviews (REAL NAME)

This book is extraordinarily well-researched, well-balanced and well-written. I co-direct a graduate level course on biopharmaceutical innovation and will use this book for the class. However, it is fully accessible at the high school level, and should probably be read then, since the topic is so important, and misunderstandings so widespread.

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4.0 out of 5 stars Good Germs, Bad Germs
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