Good Gifts from the Home: Jams, Jellies & Preserves: Make Beautiful Gifts to Give (or Keep) [Hardcover]

Linda Ferrari (Author)

Book Description

Series: Good Gifts from the Home | Publication Date: April 17, 1996

Including more than fifty extraordinary, yet easy-to-follow recipes, Jams, Jellies & Preserves invites you to share deliciously sweet and tangy gifts made in your own kitchen from fresh, natural ingredients. Create such spreads, sides, and accompaniments as:


• Old-Fashioned Blackberry Preserves
• Currant and Quince Jelly
• Blueberry-Grand Marnier Jam
• Frangelico Fig Jam
• Persimmon and Pineapple Jam
• Red Currant and Raspberry Jelly
• Cranberry-Lemon Jelly
• Nectarine and Blueberry Jam
• Strawberry-Rhubarb Preserves

Even if you’ve never made jam or jelly before, you’ll find these recipes simple and gratifying. Friends and family will be thrilled with such scrumptiously wholesome, uniquely personal gifts!

About the Author

Linda Ferrari is also the author of Jams, Jellies & Preserves and Prima’s Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child’s home in France.

Editorial Reviews

Review

Sweet Dreams

From the Inside Flap

Including more than fifty extraordinary, yet easy-to-follow recipes, Jams, Jellies & Preserves invites you to share deliciously sweet and tangy gifts made in your own kitchen from fresh, natural ingredients. Create such spreads, sides, and accompaniments as:


? Old-Fashioned Blackberry Preserves
? Currant and Quince Jelly
? Blueberry-Grand Marnier Jam
? Frangelico Fig Jam
? Persimmon and Pineapple Jam
? Red Currant and Raspberry Jelly
? Cranberry-Lemon Jelly
? Nectarine and Blueberry Jam
? Strawberry-Rhubarb Preserves

Even if you?ve never made jam or jelly before, you?ll find these recipes simple and gratifying. Friends and family will be thrilled with such scrumptiously wholesome, uniquely personal gifts!

About the Author

Linda Ferrari is also the author of Jams, Jellies & Preserves and Prima?s Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child?s home in France.

See all Editorial Reviews

Product Details

• Hardcover: 96 pages
• Publisher: Prima Lifestyles (April 17, 1996)
• Language: English
• ISBN-10: 0761503323
• ISBN-13: 978-0761503323
• Product Dimensions: 7.3 x 7 x 0.6 inches
• Shipping Weight: 7.2 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,966,405 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

2 of 5 people found the following review helpful:

5.0 out of 5 stars Jams,Jellies & Preserves, February 21, 2003

By 

Sue Davis (Chillicothe, OH United States) - See all my reviews

This review is from: Good Gifts from the Home: Jams, Jellies & Preserves: Make Beautiful Gifts to Give (or Keep) (Hardcover)

Overall excellent book. Gives wonderfull insite to the diffent
making of jams, jellies and preserves with tips on how to make sure you product turns out wonderful! Helps stir your own imagination in creating wonder home concoctions!