Customer Reviews

The Good Herb: Recipes and Remedies from Nature

5 star:		(4)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

Although I don't recommend this book for beginners (some of the recipes are time consuming and complicated), it is an excellent resource for chefs who love fresh herbs. Every recipe I have used from this book has turned out wonderfully. In fact, I love this book so much that I have given it as a gift to several friends of mine. If you love to serve good food and you want to feel good about the food you serve, this is the cookbook for you. Bon appetit!

This one is worth checking out and is easy to use. I have used it for several years now and although it was one of my first, it is still one of my favorites, as it is the one I reference most.

bought for my sister, she is very happy for the book
a 10 rateing for service, thanks a lot.

Very lovely book with great recipes--basically it is a cookbook. I sent it as a gift and my sister thinks it is great. It certainly could inspire one to plant a large herb garden.

Book arrived in good shape, but a paperback not the hardcover I had hoped for. Maybe I misunderstood?
The book is one I had read before, and gives brief histories of various herbs, as well as how to use them, and what they are good for. Well written, and a good reference. I'm not as interested in the recipes as I am the lore and the medicinal background.