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Good Housekeeping 100 Best One-Dish Meals
 
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Good Housekeeping 100 Best One-Dish Meals [Hardcover]

Anne Wright (Author), From the Editors of Good Housekeeping (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

100 Best October 28, 2003
Cooking becomes tastier and easier than ever with Good Housekeeping’s help. One hundred delicious and nutritious illustrated recipes for single-dish meals let busy home chefs put dinner on the table faster. Every element is coordinated, the preparations simplified, and the results are fantastic. Select from a tempting variety of soups, stews, casseroles, oven-cooked meals, stir-fries, skillet suppers, pastas, sandwiches, salads, and pies. There’s Curried Vegetable Stew, Peruvian Fisherman’s Soup, Chicken with Rosemary Dumplings, Two-Alarm Chili, Shrimp Risotto with Baby Peas, Taco Salad, Southwestern Turkey Fajitas, and lots more to tempt any palate. Each recipe includes prep and cooking time, number of servings, and key nutritional information. Enjoy!
--This text refers to an out of print or unavailable edition of this title.

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Product Details

  • Hardcover: 128 pages
  • Publisher: Hearst (October 28, 2003)
  • Language: English
  • ISBN-10: 1588162176
  • ISBN-13: 978-1588162175
  • Product Dimensions: 10.2 x 8.3 x 0.7 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,527,245 in Books (See Top 100 in Books)

 

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6 of 6 people found the following review helpful:
5.0 out of 5 stars straight forward/Different without being "out there", February 4, 2005
This review is from: Good Housekeeping 100 Best One-Dish Meals (Hardcover)
The recipes in this book are straight forward and are at a comfortable beginner or intermediate level. A well stocked kitchen will have most ingredients. This cookbook is great for making something out-of-the-ordinary and not too difficult. Different without being "out there". Not to mention tasty too!

I love that this cookbook gives an honest estimation of "prep" time with each recipe, serving details (carbs, fat, cholesterol, etc.) and full page photos with 1/3 -1/4 of the recipes. I also love that the spiral binding keeps the book open to the page you are working from.

The best recommendation I can give is to say that I would give this cookbook as a gift -- And I will!
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