With 300 scrumptious recipes and more than 100 full-color photographs, Good Housekeeping Best Recipes 1998
has something for everyone, for every type of cooking need, every mood. Consider the range: from festive holiday food to easy weeknight dishes; tempting appetizers to delectable desserts; savory soups to stick-to-your-ribs entries. And there are lots of light and healthy recipes that even the pickiest eaters in the family will enjoy.This all-star collection was specially selected by the Food Editors at Good Housekeeping,
who triple-tested every recipe. Here's a sampling:
- Rolled Turkey Breast with Basil Mayonnaise
- Cajun Meat Loaf
- Chili Pot Pie with Cheddar-Biscuit Crust
- Kansas Pecan-Topped Pumpkin Muffins
- Butternut-Squash Risotto with Sage
- Tomato Souffle
- Radicchio Slaw with Toasted Almonds
- Toasted Sesame Salmon
- Skinny Mashed Potatoes
- Pink Grapefruit Sorbet
- Cherries and Cream Rice Pudding
All this and many "value-added" features are here: dozens of terrific tips, from fixing guilt-free snacks to carving like a pro; practical techniques, such as preparation and roasting charts that guarantee perfect results every time; news and notes from the Good Housekeeping Institute; "Buyer's Guide" information on food processors, bread machines, and toaster ovens.
All in all, here's a book to inspire the reader to head for the kitchen, and cook up a storm!