What makes pasta perfect? It has to be firm yet tender to the bite, with just the right amount of flavorful sauce. And with Good Housekeeping’s guide at hand, that’s how pasta will taste every time—no more mushy spaghetti, watery lasagna, or marinara pooling at the bottom of the bowl. These easy international recipes do justice to every shape and size of noodle available, and feature a wide variety of sauces, from pesto to creamy mushroom. Whether you serve your pasta in soups like the Tortellini in Brodo, in Pad Thai, or in a simple salad with lemon and peas, everyone will love these meals!
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