Saw this in a model home and fell in love with the page on crimping pie crusts. The rest of the book hasn't disappointed.Published 3 days ago by Michelle E. Shephard
Not really a cookbook for a beginner. Excellent illustrations but I had hoped for something a novice cook could use. I can hope it will help my daughter-in-law.Published 4 days ago by voodoo17
I am not much of a cook and this book does help. Very clear pictures and information.Published 2 months ago by JKH
It was not the cookbook I was trying to find. It was as stated. I gave it away.Published 2 months ago by Janice Taylor
This book should be given to some one that has basic knowledge of the kitchen. For the person that has difficultly boiling water this is not the book for them. Read morePublished 3 months ago by Kathryn P.
Nice book, it has the same information of the 1026 recipes for Le Cordon Bleu, but more cheapPublished 4 months ago by Gabriela Zs
Gave as a wedding gift, young lady was delighted. I knew she would be as I have an older version. The illustrations and step by step instructions are invaluable to a first timer... Read morePublished 7 months ago by D. Slaton
I bought it for my granddaughter and she has tried several recipes. Great way to learn a necessary skill.Published 8 months ago by Shirley McMahon