Featuring fast, easy, healthy recipes from the master chef, a collection of delicious French dishes--each accompanied by a nutritional analysis--makes eating at home as tasty and fun as eating out at a fine restaurant. Original. 40,000 first printing. IP.
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More About the Author
Jacques Pepin is the author of twenty-one cookbooks, including the best-selling The Apprentice and the award-winning Jacques Pepin Celebrates and Julia and Jacques Cooking at Home (with Julia Child). He has appeared regularly on PBS programs for more than a decade, hosting over three hundred cooking shows. A contributing editor for Food & Wine, he is the dean of special programs at the French Culinary Institute in New York City. Before coming to the United States, he served as personal chef to three French heads of state.
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Inside This Book
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First Sentence:
On the following pages I list the twenty-six menus that are featured on my current television series, "Today's Gourmet with Jacques Pepin." Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
own residual heat, strong boil, tablespoon virgin olive oil, yellow grits, teaspoon freshly ground black pepper, stainless steel saucepan, tartlet shells, egg roll wrappers, artichoke bottoms, guava paste Key Phrases - Capitalized Phrases (CAPs): (learn more)
Puerto Rican, Curried Oil, Chicken Supreme Kiev-Style, Cilantro Oil, Grilled Squid, Pea Pod Soup, Brunoise Sauce, Bulgur Wheat Pilaf, Frozen Black Velvet, Gnocchi Maison, Grilled Portobello Mushrooms, Potato Sauté, Potted Plums, Poulet Rôti, Ragout of Asparagus, Roasted Leg of Lamb, Russian Cranberry Kissel, Scallion Nests, Breast of Veal Cocotte, Cabbage Soup, Cauliflower Gribiche, Coriander Sauce, Couscous of Lamb, Darphin Potatoes, Fillet of Pork Charcutière New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
On the following pages I list the twenty-six menus that are featured on my current television series, "Today's Gourmet with Jacques Pepin." Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
own residual heat, strong boil, tablespoon virgin olive oil, yellow grits, teaspoon freshly ground black pepper, stainless steel saucepan, tartlet shells, egg roll wrappers, artichoke bottoms, guava paste Key Phrases - Capitalized Phrases (CAPs): (learn more)
Puerto Rican, Curried Oil, Chicken Supreme Kiev-Style, Cilantro Oil, Grilled Squid, Pea Pod Soup, Brunoise Sauce, Bulgur Wheat Pilaf, Frozen Black Velvet, Gnocchi Maison, Grilled Portobello Mushrooms, Potato Sauté, Potted Plums, Poulet Rôti, Ragout of Asparagus, Roasted Leg of Lamb, Russian Cranberry Kissel, Scallion Nests, Breast of Veal Cocotte, Cabbage Soup, Cauliflower Gribiche, Coriander Sauce, Couscous of Lamb, Darphin Potatoes, Fillet of Pork Charcutière New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 1
book:
- Today's Gourmet: Light and Healthy Cooking for the 1990s by Jacques Pepin in Front Matter (1), Front Matter (2), and Back Matter
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