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Good Maine Food: Ancient and Modern New England Food & Drink
Good Maine Food: Ancient and Modern New England Food & Drink
Marjorie Mosser , Sandy Oliver , Sandra Oliver , Kenneth Roberts
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Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's... Read More

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