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Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, which have been featured in GQ, Bon Appétit, and the Boston Globe. Krasner won a James Beard Award in 2003 for her cookbook The Flavors of Olive Oil. She appears regularly on NPR’s The Splendid Table and contributes to Bon Appétit and Real Simple, among other publications.
The book is beautifully illustrated and laid out, and the recipes are very interesting.
Thrilled I am, indeed, to find Deborah Krasner's recent book, "Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat".
I have tried over 20 of the recipes and my family and friends have raved about each and every one.
Every recipe I've prepared from this book so far has been beyond delicious. The book does a really good job of explaining the difference between properly raised meat and the... Read morePublished 5 days ago by Kida
I got this book before I ordered my first "half cow" from the local farmer and had to specify which cuts I wanted from the different parts of the cow. Read morePublished 9 months ago by Aubrey Baker
A meat-lover's delight. Very good information on sourcing and cooking all the commonly available animals, with nice photos of the different cuts of the various animals. Read morePublished 11 months ago by Gary Ogden
This is a much better book than expected. Delves into healthy meat, but not enough emphasis on pasture rasied, grass fed, grass finished meat. Read morePublished 11 months ago by globalreleaf
This is a great resource for the hows and whys of cooking pastured meat. The recipes are more adventurous than I expected and I often make changes to the ingredients but follow the... Read morePublished 13 months ago by OldBattlAx
This book just has so much to offer -- literally from beginning to end. Krasner shows you not only how to find/raise your own sustainable meat, but illustrates cuts, uses, cooking... Read morePublished 14 months ago by thepaleoprize
This is a really well put together book. There's info about all the meats, butchering, the different cuts, great photos and fabulous recipes.Published 14 months ago by June Kamerling
Love this book. Recipes are thorough, information is necessary and spot on. Pictures are beautiful. Book is rather large but as I display my cookbooks like art, it's not a... Read morePublished 18 months ago by KME