A fresh, exciting new idea in cookbooks, this volume represents a practical guide for the hostess who wishes to make the morning meal memorable. This collection covers the complete range of foods and beverages for every occasion-from basic meals to unusual recipes that complement and round out an authentic dining experience. A Fancy Oyster Omelet, Morning Tomato Salad, and hearty helping of Cheese Bread will get anyone's day off to a roaring start.
--This text refers to the
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From the Back Cover
With the help of avid cook Jill M. Phillips, any home chef can imbue breakfast with the splendor it was always meant to have. The Good Morning Cook Book provides the key ingredients to whipping up an unforgettable morning meal. Divided into eleven sections, this collection of recipes covers the complete range of foods and beverages for every occasion, from basic meals to unusual recipes that complement and round out an authentic dining experience. The author presents a section of twenty-six main-course meals, followed by chapters on the preparation of eggs and omelets, pancakes and waffles, breakfast salad bowls, jellies and jams, and much more. Delicious and detailed recipes ranging from coffee cakes to rolls and muffins make The Good Morning Cook Book a compilation of gourmet recipes that will transform the most neglected meal of the day into an eagerly awaited dining experience.
--This text refers to the
Paperback
edition.
About the Author
A resident of Covina, California, Jill M. Phillips is an avid cook and longtime recipe collector. A professional writer and partner in a literary counseling service, Miss Phillips lists among her principal interests political science, medieval history, art, music, and drama.
--This text refers to the
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