"With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food."
—Tom Colicchio, chef/owner of Craft restaurants and Colicchio & Sons
"I am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff. Spike knows how to bring the fun to bun."
One of the most popular contestants ever on the hit television show Top Chef, Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan. In The Good Stuff Cookbook, he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners.
You'll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike's crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb.
Just in time for Independence Day barbecues and summertime cookouts, The Good Stuff Cookbook offers a fresh and inventive take on classic American food.
Recipe Excerpts from The Good Stuff Cookbook
Farmhouse Bacon Cheeseburger
Milky Way Malt
Spike's Village Fries
Spike Mendelsohn and Rachael Ray: Author One-on-One
I live in DC and first stumbled upon Good Stuff a few years ago. Now this is the first time I can say I've had the best Milkshake and burger of my life. Read morePublished 9 months ago by Shoegal3
I don't see how this gets almost 5 stars when everyone has pointed out all the mistakes with the recipes... Read morePublished 10 months ago by watermelon987
This book is perfect, it has great recipes, both for basics and more complex dishes - recipes that are easy to follow and sound delicious even on paper. Read morePublished 23 months ago by Sophie
Great recipes. Gourmet enough for the foodie in my but basic hamburgers, sauces, fries and shakes. What's not to love. I'd highly recommend.Published on September 21, 2012 by DC
This is a great collection of recipes that bring a whole new collection of taste bud bursting concoctions to your appetite. Read morePublished on August 16, 2012 by Josh B.
Brilliant book! Shipped very quickly, Thanks for the great service!I totally recommend this book to every one and recommend this seller as well, great combination.Published on August 31, 2011 by Kevin O. Coles
We've watched "Top Chef" every season since it started, and we love it! One of our favorite "cheftestants" is Spike. He's confident, funny and talented. Read morePublished on April 3, 2011 by kellyh
Like another reviewer, I checked this cookbook out at the library before committing to buying it. I am so glad I did. Read morePublished on January 27, 2011 by M. Hughes