This classic volume offers over 200 recipes that will allow hoe cooks to create anything from a smorgasbord to enticing fish dishes and typical fruit syrups.
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Book Description
Editorial Reviews
About the Author
Inga Norberg
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Just Like Mom Used to Make,
By Millertime "cpmiller_unc94" (Pinehurst, North Carolina United States) - See all my reviews
This review is from: Good Food from Sweden (Hippocrene International Cookbook Series) (Paperback)
My Swedish wife raves about this book because the desserts in it are just like her mom used to make like Swedish Ginger Cake and Dreams cookies. When her mom has visited us she's also enjoyed checking it out and baking from it. The recipes are easy, but the only downside is there are no pictures. We haven't experimented much with the non-dessert recipes.
5 of 7 people found the following review helpful:
1.0 out of 5 stars
Flawed,
By Swedehiker (New York City, NY United States) - See all my reviews
This review is from: Good Food from Sweden (Hippocrene International Cookbook Series) (Paperback)
Inga Norberg Good Food From Sweden originally published in 1939. Old Fashioned Ginger Snaps left out the flour! and it seems otherwise inaccurate although reprinted many times. There are many, many better choices.
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Inside This Book
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First Sentence:
THREE sandwiches on a small plate, with a sprig of parsley, or a couple of radishes, adding a jolly touch, often takes the place of hors d'oeuvres at a Swedish dinner. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mashed cooked apples, most leading stores, timbale cases, fried baby potatoes, brush with lightly beaten egg, pass through wire sieve, savarin mould, glossy consistency, omelette dish, tablespoon gelatine, tablespoons gelatine, loaf thinly, tablespoons breadcrumbs, patty tins, crayfish butter, sprinkle with breadcrumbs, dry butter, tepid milk, pour into mould, pancake pan, chopped truffles, nice golden brown, moderate oven, cup breadcrumbs, strain gravy Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mushroom Sauce, Black Soup, Egg Balls, Lemon Sauce, Lobster Sauce, Wine Sauce, Fruit Syrup Sauce, Swedish Meat Balls New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
THREE sandwiches on a small plate, with a sprig of parsley, or a couple of radishes, adding a jolly touch, often takes the place of hors d'oeuvres at a Swedish dinner. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mashed cooked apples, most leading stores, timbale cases, fried baby potatoes, brush with lightly beaten egg, pass through wire sieve, savarin mould, glossy consistency, omelette dish, tablespoon gelatine, tablespoons gelatine, loaf thinly, tablespoons breadcrumbs, patty tins, crayfish butter, sprinkle with breadcrumbs, dry butter, tepid milk, pour into mould, pancake pan, chopped truffles, nice golden brown, moderate oven, cup breadcrumbs, strain gravy Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mushroom Sauce, Black Soup, Egg Balls, Lemon Sauce, Lobster Sauce, Wine Sauce, Fruit Syrup Sauce, Swedish Meat Balls New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 3
books:
1
book
cites this book:
- Irish Cooking by Publications Editors in Front Matter
- The Best of Finnish Cooking by Taimi Previdi in Front Matter
- Swedish Cooking by Ica Test Kitchen on page 178
- The American Century Cookbook by Jean Anderson on page 127
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