|
||||||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Just Like Mom Used to Make
My Swedish wife raves about this book because the desserts in it are just like her mom used to make like Swedish Ginger Cake and Dreams cookies. When her mom has visited us she's also enjoyed checking it out and baking from it. The recipes are easy, but the only downside is there are no pictures. We haven't experimented much with the non-dessert recipes.
Published on December 22, 2001 by Millertime
|
 |
5 of 7 people found the following review helpful:
1.0 out of 5 stars
Flawed
Inga Norberg Good Food From Sweden originally published in 1939. Old Fashioned Ginger Snaps left out the flour! and it seems otherwise inaccurate although reprinted many times. There are many, many better choices.
Published on January 11, 2004 by Swedehiker
|
|
Most Helpful First | Newest First
|
|
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Just Like Mom Used to Make,
By Millertime "cpmiller_unc94" (Pinehurst, North Carolina United States) - See all my reviews
This review is from: Good Food from Sweden (Hippocrene International Cookbook Series) (Paperback)
My Swedish wife raves about this book because the desserts in it are just like her mom used to make like Swedish Ginger Cake and Dreams cookies. When her mom has visited us she's also enjoyed checking it out and baking from it. The recipes are easy, but the only downside is there are no pictures. We haven't experimented much with the non-dessert recipes.
5 of 7 people found the following review helpful:
1.0 out of 5 stars
Flawed,
By Swedehiker (New York City, NY United States) - See all my reviews
This review is from: Good Food from Sweden (Hippocrene International Cookbook Series) (Paperback)
Inga Norberg Good Food From Sweden originally published in 1939. Old Fashioned Ginger Snaps left out the flour! and it seems otherwise inaccurate although reprinted many times. There are many, many better choices.
|
|
Most Helpful First | Newest First
|
|
Good Food from Sweden (Hippocrene International Cookbook Series) by Inga Norberg (Paperback - July 1996)
Used & New from: $0.89
| |
| ||
