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Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine) Paperback – January 1, 1995


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Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine) + Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
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Product Details

  • Series: Healthy World Cuisine
  • Paperback: 107 pages
  • Publisher: Book Publishing Company (TN); 1 edition (January 1, 1995)
  • Language: English
  • ISBN-10: 1570670056
  • ISBN-13: 978-1570670053
  • Product Dimensions: 0.3 x 6.9 x 7.9 inches
  • Shipping Weight: 3.8 ounces (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,310,439 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

14 of 14 people found the following review helpful By F. Orion Pozo on March 16, 2003
Format: Paperback Verified Purchase
Although this book is already eight years old, it is a new favorite to me since I just bought it. Being a vegetarian, until I found this book, my experience with Cajun cooking has been limited to an occasional Red Beans and Rice. Now I am happily preparing Jambalaya, Courtbollion,and Gumbos that are vegan and low in fat.
Never having been pleased before with recipes for vegan cakes, I have to caution the reader that I haven't ventured into the dessert section at the back of the book. Some vegans may find the use of honey as a sweetener a problem and want to make substitutions.
The breakfasts, main dish and side dish recipes are wonderful, and have given me the courage to read non-vegetarian Cajun recipes with an eye as to how to adapt them to my diet.
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2 of 2 people found the following review helpful By Miss Eggplant on July 19, 2005
Format: Paperback
Very excited to see this book exists -- I've been thinking about writing my own to fill the void of Vegan (or almost-vegan in this case)Cajun Cookbooks. It's not fancy, but includes many of my favorite dishes, and things I can't wait to make that I haven't had since before I could cook for myself. This book is humble, as is the cuisine, not to be confused with New Orleans' flamboyance.
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3 of 4 people found the following review helpful By A Customer on July 28, 2000
Format: Paperback
This book is very complete and has lots of vegan breakfasts as well as main meals. Preserves and baking is included as well. Sure is a great way to spice up a veggie menu!
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4 of 6 people found the following review helpful By Jasmine Guha on August 25, 1999
Format: Paperback
This book gave me some idea of how to serve up food with Cajun flavors but minus the meat and dairy. This book could have been jazzed up a little more though.
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