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The Good Wife's Guide: A Medieval Household Book
 
 
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The Good Wife's Guide: A Medieval Household Book [Paperback]

Gina L. Greco (Translator), Christine M. Rose (Translator)
4.3 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

0801474744 978-0801474743 January 2009 First Edition
"You said that you would not fail to improve yourself according to my teaching and correction, and you would do everything in your power to behave according to my wishes." [Prologue]

"I urge you to bewitch and bewitch again your future husband, and protect him from holes in the roof and smoky fires, and do not quarrel with him, but be sweet, pleasant and peaceful with him. Make certain that in winter he has a good fire without smoke and let him slumber, warmly wrapped, cozy between your breasts, and in this way bewitch him. In summer take care that there are no fleas in your bedroom or bed."

"If just once you displease him you will have a difficult time ever appeasing him enough so that the stain of his anger does not remain engraved and written on his heart. Although he may not show it or mention it, your misdeed cannot soon be smoothed over and erased. Should a second act of disobedience occur, watch out for his vengeance . . . "

"Gardeners say that rosemary seeds do not ever grow in French soil, but if you pluck little branches from a rosemary plant, strip them from the top downwards, take them by the ends and plant them, they will grow. If you want to send them far away, you must wrap the branches in waxed cloth, sew them up and then smear the outside with honey; then powder with wheat flour and you may send them wherever you wish."

"But as soon as you arrive home, be diligent that you yourself or your men ahead of you, feed the dogs well, then give them fresh clean water in a basin to drink. Next have them put to bed on nice straw in a warm place, in front of the fire if they are wet or muddy, and let them always be held subject to the whip. If you act this way, they will not pester people at the table or sideboard and they will not get into the beds."

"Since you must send Master Jehan to the butcher's shop, a list follows of the names of all the butchers' shops in Paris and the meats that they supply: At the Porte-de-Paris there are nineteen butchers who by common estimate sell weekly, if you average the busy season with the slow season: 1,900 sheep, 400 beefcattle, 400 pigs and 200 calves."

-from The Good Wife's Guide

In the closing years of the fourteenth century, an anonymous French writer compiled a book addressed to a fifteen-year-old bride, narrated in the voice of her husband, a wealthy, aging Parisian. The book was designed to teach this young wife the moral attributes, duties, and conduct befitting a woman of her station in society, in the almost certain event of her widowhood and subsequent remarriage. The work also provides a rich assembly of practical materials for the wife's use and for her household, including treatises on gardening and shopping, tips on choosing servants, directions on the medical care of horses and the training of hawks, plus menus for elaborate feasts, and more than 380 recipes.

The Good Wife's Guide is the first complete modern English translation of this important medieval text also known as Le Ménagier de Paris (the Parisian household book), a work long recognized for its unique insights into the domestic life of the bourgeoisie during the later Middle Ages. The Good Wife's Guide, expertly rendered into modern English by Gina L. Greco and Christine M. Rose, is accompanied by an informative critical introduction setting the work in its proper medieval context as a conduct manual. This edition presents the book in its entirety, as it must have existed for its earliest readers. The Guide is now a treasure for the classroom, appealing to anyone studying medieval literature or history or considering the complex lives of medieval women. It illuminates the milieu and composition process of medieval authors and will in turn fascinate cooking or horticulture enthusiasts. The work illustrates how a (perhaps fictional) Parisian householder of the late fourteenth century might well have trained his wife so that her behavior could reflect honorably on him and enhance his reputation.

--This text refers to the Hardcover edition.

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Editorial Reviews

About the Author

Gina L. Greco is Associate Professor of French at Portland State University. Christine M. Rose is Professor of English at Portland State University. --This text refers to the Hardcover edition.

Product Details

  • Paperback: 366 pages
  • Publisher: Cornell University Press; First Edition edition (January 2009)
  • Language: English
  • ISBN-10: 0801474744
  • ISBN-13: 978-0801474743
  • Product Dimensions: 9.1 x 6.1 x 0.9 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #539,091 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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17 of 17 people found the following review helpful:
5.0 out of 5 stars This is the "Le Menagier de Paris" to own, March 26, 2009
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This review is from: The Good Wife's Guide: A Medieval Household Book (Paperback)
The Good Wife's Guide is a marvelous glance into a late 14th century household guide book. The work was written by a Parisian man for his very young bride. It contains suggestions for running the household, morality, selecting servants, guidance of purchasing and caring for horses, and a treatise on hawking.

This work is the first complete English translation. The authors are professors of English and French whose skills really complement each other in bringing this work to light.
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12 of 12 people found the following review helpful:
5.0 out of 5 stars The Goodman's wife finally gets her due., May 19, 2009
By 
C. Muusers (Kortenhoef, Netherlands) - See all my reviews
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This review is from: The Good Wife's Guide: A Medieval Household Book (Paperback)
The 'Ménagier de Paris' has been edited and translated several times in the past. But for those that don't read French, there was just one translation, by Eileen Power (1928, reprinted in 2006), in archaic English and incomplete (of 380 recipes, only 153 are in that book). This is the first complete translation in English. In the introduction the editors concentrate on the whole book, not just the culinary recipes. This is refreshing, because the 'Ménagier' is more than just a cookbook, it is a complete guide to the behaviour and duties of the married woman from wealthy bourgeois circles in Paris around 1400. This focus is also apparent in the title, 'The Good WIFE's Guide'. However, if you DO want to cook the recipes you are practically on your own here. The ideal combination for that is this edition with Nicole Crossley-Holland's 'Living and Dining in Medieval Paris' (almost out of print, Amazon.co.uk still has it).
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20 of 26 people found the following review helpful:
3.0 out of 5 stars Not a Cooks' Translation, December 29, 2009
By 
Jeremy Fletcher (San Francisco, CA United States) - See all my reviews
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The first complete English translation of the Menagier de Paris (Power's 1928 version was substantially cut down). However, the authors are not cooks. They translated it for a feminist studies class and they have an Agenda with a capital "A". This means that the emphasis is not on the recipes, but on its "gravity as an agenda of female oppression." Also, the authors posit that the author was not a real older man instructing his young bride, but merely a narrative device. I don't see why the text would then name specific people such as Master Jehan... but whatever.

Finally, the authors have made some egregious non-cook errors such as (sigh) calling grains of paradise cardamom. This was an error originally made by Constance Hieatt in "Pleyn Delit" and she's since fixed it, but the mistake continues to propagate through other people's lazy scholarship.

Despite these flaws, it's worth getting simply because it *is* a complete, well-done translation. But read with care.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
blessed son, bouli lardé, cameline sauce, white porée, larded milk, jance sauce, poached plaice, pea coulis, old verjuice, capon pasties, eaten with mustard, rennet stomach, grind ginger, cold sage, glazed meats, salted eels, beef pasties, powdered spices, wind galls, tail sauce, row hawk, heated sauce, meat bouillon, straining cloth, pea stock
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Our Lord, Middle French, Master Jehan, New York, Lady Prudence, Middle Ages, Oxford University Press, Jesus Christ, Christine de Pizan, Dame Agnes the Beguine, Clerk's Tale, Seven Deadly Sins, Pierre Alphonse, Early French Cookery, Our Lady, Early English Text Society, Jacques Bruyant, Castle of Labor, Saint Augustine, Holy Church, Introductory Note, Saint Paul, Saint Jerome, What's the Pope Got, John's Day
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