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1 Review
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4.0 out of 5 stars
Innovative recipes are tasty and healthy!,
By A Customer
This review is from: The Good-for-You Garlic Cookbook (Paperback)
This cookbook is better than most in combining interesting flavors, low fat, and recipes that can be created by ordinary cooks. The garlic is not overdone but rather used to flavor in ways that helps lowfat food taste rich. We consider it a resource for our weight-conscious readers
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The Good-for-You Garlic Cookbook by Linda Ferrari (Paperback - May 23, 1994)
Used & New from: $0.01
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