In this helpful and lively cooking guide, Baird, a registered dietitian, nutrition consultant, and food writer, has created delicious, nutritious, and healthful recipes that enhance motility--the movement of food through the digestive system--and help to minimize digestive problems. Nutritional breakdown included with each recipe.
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Most Helpful Customer Reviews
4 of 6 people found the following review helpful:
3.0 out of 5 stars
Skims the surface, not enough detail,
By A Customer
This review is from: Be Good to Your Gut: Recipes and Tips for People With Digestive Problems (Blackwell healthcare) (Paperback)
This book does not give enough specifics or indepth information on any particular disease. It skims over the surface with just a general overview. Recipes look interesting though.
3 of 9 people found the following review helpful:
5.0 out of 5 stars
Good Guide to Food and Digestion,
By A Customer
This review is from: Be Good to Your Gut: Recipes and Tips for People With Digestive Problems (Blackwell healthcare) (Paperback)
In this helpful and lively cooking guide, Baird, a registered dietitian, nutrition consultant, and food writer, has created delicious, nutritious, and healthful recipes that enhance motility--the movement of food through the digestive system--and help to minimize digestive problems. Nutritional breakdown included with each recipe
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