The Good-For-Your-Health: All-Asian Cookbook [Paperback]

Marie Wilson (Author)

Product Details

• Paperback: 404 pages
• Publisher: Tuttle Publishing (May 1995)
• Language: English
• ISBN-10: 080482035X
• ISBN-13: 978-0804820356
• Product Dimensions: 8.9 x 5.9 x 1 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #2,373,931 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

10 of 11 people found the following review helpful:

5.0 out of 5 stars The best of its kind I've ever seen. Nothing similar exists, May 6, 1998

By A Customer

This review is from: The Good-For-Your-Health: All-Asian Cookbook (Paperback)

I have lived and traveled in Asia for over ten years. Foods here are fantastic but not always healthy (too much oil, MSG, salt, etc.) but they are delicious and unique. Another problem is finding the proper ingredients to demystify the making or recreating at home the unusual culinary experience you reminisce about and can't quite explain to your friends or family so far away when you visit or return back home who have never tasted it first hand. Another problem is that all the books you can find on the subject (Asian Cooking) are too gourmet oriented to be able to prepare the featured dishes easily (I'm a man and not a chef so cooking is not my forte). Whether you have lived or travelled here in the Orient, this book can help you create the experience easily *from scratch* (no exotic searches for odd ingredients) and the book is oriented (no pun intended) toward health with low cholesterol, low sodium, low fat, low calorie considerations. It is a from the ground up, everyday living, you name it's in there, type of book. The author lived in Thailand and Asia from a seemingly "Lonely Planet Guidebook" type perspective rather than the usual rich businessman's wife, expat in Asia with a fat paycheck and imported food shipped in from the "home country." She has lived IN the culture and not just observed it from the outside or surface level. I cannot recommend this book highly enough. She also adds the romanized words of the original language names of the dishes along with the Western names or meaning of the dishes' names in English. The book is broken down with indexes by country and indexes by food category (such as soups, vegetables/salads, rice/breads/noodles, etc.). From scratch curry powders and pastes, and from scratch tandoori sauces! Countries covered: Japan, Korea, China, Philippines, Vietnam, Indonesia, Malaysia, Singapore, Thailand, India and Pakistan. Don't miss this book!

1 of 1 people found the following review helpful:

2.0 out of 5 stars not bad, but..., March 25, 2011

By 

anndrea - See all my reviews

Amazon Verified Purchase

This review is from: The Good-For-Your-Health: All-Asian Cookbook (Paperback)

This book is ok, but I really like pictures in my cookbook. Very informative!, healthy. A little confusing, like I would put all the rice, noodles ect together then the correct countries under each title.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Easy, tasty food, March 29, 2006

By 

Hans Hansen (Copenhagen, Denmark) - See all my reviews

Amazon Verified Purchase

This review is from: Good for Your Health All Asian Cookbook (H) (Hardcover)

I've owned this cookbook for more than ten years, and am still discovering wonderful new dishes in it. Several of its recipies have entered my "permanent repetoire." Highly recommended - time for a reprint!