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Mrs. Goodfellow's cookery as it should be. A new manual of the dining room and kitchen ...
 
 
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Mrs. Goodfellow's cookery as it should be. A new manual of the dining room and kitchen ... [Paperback]

Michigan Historical Reprint Series (Author)
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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large spoonsful, nice puff paste, cream one pound, oily rind, good cooking wine, very little cayenne, finely chopped beef suet, good brown sugar, moderately heated oven, sifted loaf sugar, best wine vinegar, mushroom catsup, very little pepper, stiff froth, corned pork, pounded mace, little grated nutmeg, whilst boiling, good yeast, two well beaten eggs, nice paste, cold bread, hair sieve, add one pint, sifted sugar
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