From Publishers Weekly
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This is an insightful look at the roots and state of French food but more importantly a Frenchman's view of the spreading EU cancer and how it is eliminating long held traditions... Read morePublished 20 months ago by Marshall B. Miller
Great read for people who want in depth knowledge of the French culinary culture. Mort's writing is entertaining and is very knowledgeable on the entire subject. Read morePublished on January 4, 2013 by MarkT
I am in love with French cooking. And not just French cooking but the French attitude about food. I think sitting down at the table and having a meal should be treated as a... Read morePublished on November 27, 2012 by Tamara Zamora
Love food, love reading about food, but ths is a hard read. I am half way thru and I have had this book for 3 or 4 years. Would love to finish it but the mood has to be right. Read morePublished on November 29, 2008 by Donald Landrum
When I stumbled across this book by pure accident, I read through it from cover to cover non-stop, before traveling to France for the first time. Read morePublished on April 25, 2006 by Globe Trotter