Best known as the host of Fox's Hell's Kitchen and Kitchen Nightmares, Gordon Ramsay is one of the most driven, successful, and irate chefs around. He has thrown Hollywood actresses out of his restaurants and is notorious for his anger, but his food has been served to numerous heads of state, and he is one of only three chefs in England whose restaurant is rated at three Michelin stars. In this illuminating work, Ramsay discusses the violent, alcoholic, absent father who died just days after the pair had been reconciled as adults; the best friend and protégé whose bizarre suicide came hours after the two had shared a final meal; the decade-long battle to save his younger brother from heroin addiction and crime; and the real reason why he has not attended the birth of any of his four children. Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame.
"It may just turn out to be the brightest spot during the dark days of winter. I highly recommend it." --"Missoulian"
About the Author
Neil Simpson is the author of Gordon Ramsay: The Biography, Jade: Story of a Survivor, Lorraine Kelly: The True Story of Britain's Best-Loved TV Presenter, and Paul O’Grady: The Biography, and the coauthor of Charlotte Church: Hell’s Angel.
Product Details
Paperback: 308 pages
Publisher: John Blake; Complete Numbers Starting with 1, 1st Ed edition (September 1, 2009)
This review is from: Gordon Ramsay: On Top of the World (Paperback)
I was really disappointed in this review partly because I wanted so much to enjoy a story about my favorite TV chef and inspiration for my cooking obsession. This book did not deliver. The writer is merely a reporter...no more than that. His writing is not interesting and he should limit his talents to the dailies. He is not qualified, based on the poor writing in this book, to be anything more than a good reporter.
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